Kirk Miller

Currently InsideHook’s longest-serving resident at 10+ years, Sr. Lifestyle Editor Kirk Miller has been toiling away for decades (literally) as a writer and editor in New York. His love affair with journalism began at the University of Michigan, where he quickly realized interviewing bands for the Michigan Daily was far more fun than whatever his Political Science degree would eventually bring.

After a move to New York, Kirk has amassed an impressive CV at publications both respected and forgotten. His full-time editor roles include years at Rolling Stone and Stuff (RIP); an Editor-in-Chief position at CO-ED (where he interviewed everyone from Jennifer Garner to Jeb Bush); and a five-year stint as the lead editor at Metromix New York, which is where his love affair of drinks culture truly flourished.

Kirk has also written for Time Out, Spin, Maxim, Entertainment Weekly, Revolver and also dozens of publications and websites that no longer exist. Best interview? Obviously Dave Grohl.

After years as InsideHook's Nation Editor and Managing Editor, Kirk's current role has him focusing on the worlds of alcohol and technology (with a few dashes of pop culture and travel). He will probably never leave NYC, the best and most annoying city in the world.

All Articles From Kirk Miller

You Can Probably Skip Your Next Weigh-In at the Doctor

Outside of some notable exceptions, it's unnecessary for your diagnosis 90% of the time, according to one physician

Review: WhistlePig Just Launched a Booze-Free Aged Rye

The Vermont whiskey masters “undistill” a six-year matured tipple for Dry January

No, Dry January Is Not "Pure Evil" for Bars Reeling From COVID

A new clickbait editorial from the New York Post suggests abstaining from booze for a month is a "wholly selfish endeavor"

Crypto Group Buys Rare "Dune" Book for 100 Times Its Value in Weird NFT Plot

Spice DAO apparently thinks buying the book gives them carte blanche to do whatever with the book's contents

A Crash Course in the Semi-Legal World of Home Distilling

The new book “How to Distill” is everything you want to know about making your own hooch — if it wasn't extraordinarily difficult to do so legally

This Is the Best Bargain Among Elite Private Colleges

Turns out going to an Ivy League school is a relative steal

The 5 Best Footwear Deals at Cole Haan's Massive New Sale

Save up to 50% on hundreds of different shoe styles, from loafers to waterproof boots

Review: Jefferson’s Ocean Voyage 24 Is Their Best Whiskey Yet

Celebrating 25 years and 24 voyages, the experimental bourbon brand tries a new route for its latest Aged at Sea bottle

This New Mixology Trend Is Actually All of Your Beeswax

Beeswax is being used to transform cocktails at a number of high-end cocktail bars

Review: The June Smart Oven Will Take Charge of Your Kitchen

This third-generation smart oven promises to replace 12 appliances. We spent a month testing that claim.

This Hot Toddy Recipe Saved My Sanity

A very easy hack can make this your favorite winter drink

A Beginner’s Guide to “Letterkenny,” The Most Quotable Show on TV

The Canadian comedy’s tenth season is as hilariously vulgar as ever

The 5 Things We Learned From This Year’s CES

Screens are better than ever. The metaverse wants to give you all the feels. Plus, robot biting cats.

This Is the World's Best-Selling Cocktail

A survey of 100 global bars found that we're really digging this classic bitter gin tipple

Unfortunately, Counterfeit Bourbon Is Becoming an Issue

Some bad actors are reselling fake and refilled bottles of Pappy Van Winkle, Col. E.H. Taylor and other rare American whiskeys