The Only 5 Kitchen Tools You Need to Cook Well At Home
A trim but quality list of products that will set you up for a lifetime of success — and convince anyone who pokes around your cabinets that you know what you’re doing
Kendra Vaculin
Kendra Vaculin is a recipe developer and writer based in Brooklyn. Previously a food editor in the Bon Appetit Test Kitchen, you can find her work in The New York Times, King Arthur Baking and Epicurious, among others. Her second cookbook, Dinner Plans, comes out in May. She also writes a weeknight cooking newsletter called Scrounge. Follow her on Instagram @kendrakendrakendra.