Christopher Osburn

Christopher Osburn is a freelance food and drinks writer located in the Finger Lakes Region of New York State. In his 20 years of professional writing, he's traveled the world from Taiwan to Tampa, sampling countless spirits, beers and cocktails, and written for a variety of sites, including Men's Journal, Uproxx, The Matador Network, Thrillist, Man of Many, VinePair and many more.

All Articles From Christopher Osburn
Warm Hot Toddy with Lemon Bourbon and Spices

The Best Cocktails to Drink If You Like a Hot Toddy

And not all of them have to be warm

Several signs of $30 or less with two hands with bourbon bottles reaching for each other

Bourbons Under $30 Worth Adding to Your Home Bar

Yes, there are deals out there on legitimately good American whiskeys