Review: Lost Lantern Is Pushing the Boundaries of American Whiskey

Chardonnay and sloe gin maturations are highlights of this indie bottler’s latest whiskey collaborations

The four new spring releases from Lost Lantern, an independent American whiskey bottler

The four new spring releases from Lost Lantern, an independent American whiskey bottler

By Kirk Miller

What we’re drinking: The latest single cask collection from independent bottlers Lost Lantern, including collaborative releases with craft distillers Smooth Ambler (West Virginia), Westward Whiskey (Oregon), Frey Ranch (Nevada) and Spirit Works (California). 

Where it’s from: Founded by drinks vets Nora Ganley-Roper and Adam Polonski, and launched in fall 2020, Lost Lantern sources different casks and single malts from around the U.S.; these limited-edition whiskeys shine a lot on smaller craft distilleries, and Lost Lantern’s collaborative releases are unique from what the distillers are putting out on their own. 

Why we’re drinking this: Lost Lantern’s 2021 spring releases were instrumental in helping me discover my favorite whiskey of the year — obviously, I’m hoping their whiskey magic strikes again. More recently, their flagship American Vatted Malt was named the Best American Blended Malt at the World Whiskies Awards.

Plus, it’s Women’s History Month, and Ganley-Roper, who got her start in spirits retail at New York’s Astor Wines and Spirits, did want to showcase a few distilleries that had women as owners or head distillers. 

Nora Ganley-Roper and Adam Polonski, co-founders of Lost Lantern
Oliver Parini/Lost Lantern

“It was really important to me to put out casks this month from Frey Ranch and Spirit Works,” she says. “It’s still so rare to see female-led distilleries so I want to take every opportunity to spotlight the women who are making whiskey that I love.” 

(Ganley-Roper also notes that the whiskey category, in particular, presents challenges for women. “I continue to regularly get asked if ‘I even like whiskey’ and for whatever reason, that doesn’t seem to happen as often with other spirits,” she says.) 

We were also curious about how this batch of whiskies was chosen. “We try to pick whiskies that have a profile that matches the season,” says Ganley-Roper. “So for spring, I’m looking for whiskies that are a bit lighter and more nuanced than the big, robust whiskies I drink in the winter.” She also credits the current batch as hailing from distillers who “push the boundaries of American whiskey.”

How it tastes: 

All of Lost Lantern’s offerings are bottled at cask strength (so they are strong), are non-chill-filtered and have natural color.

Fun fact: That sloe gin cask was a new one for me and for the Lost Lantern team. “It’s probably as close to a cask-strength bottled cocktail as Lost Lantern will ever get — it reminds us of a Boulevardier,” says Ganley-Roper. “And I love that this provides a new perspective on rye — when was the last time any of us could use strawberry or raspberry in a rye-tasting note?”

Where to buy: Only a few hundred bottles are available per release, ranging from $80-$130. You can get ‘em either at Seelbach’s or at Lost Lantern — and, if history is any indication, these will sell out quickly.

Exit mobile version