The Latest

House of Hazelwood Wants to Redefine Rare Scotch Blends

“It’s hard to imagine another whisky company creating a whisky like this.”

5 Unexpected Foods to Grill This Season

These dishes will up the ante of every backyard gathering

New Belgium Has a Plan to Cut Carbon Emissions From Brewing Beer

The Colorado brewer will test an energy-efficient, electrified boiler

People Are Charging Big Bucks for Sriracha Amid the Shortage

Bottles are selling for well above retail on the secondary market, and the hot sauce is disappearing from restaurant tables

This Burger Recipe Is a Michelin-Approved Take on the Big Mac

Clint’s Cattle beef, mustard butter and “1001 Island” dressing combine for a killer take on the classic

You Need These Brisket Sliders for the Fourth of July and Beyond

Houston chef Dawn Burrell shares her recipe and pro tips for getting it right

Is Carmy From “The Bear” Unrealistically Fit? We Asked Pro Chefs to Weigh In. 

Sure, actors are always different from the real thing. But can a life in the kitchen also include regular fitness and nutrition routines?

Turns Out Rick Bayless Is Not a Fan of "The Bear"

The chef worries the show is damaging the reputation of the food world

When Summer Blockbusters Inspire Fantastic Craft Beer Names

Craft brewers do enjoy wordplay, don't they?

A Super-Hot Sushi Spot Leads Miami’s Best New Restaurants

Third-generation sushi chef Shingo Akikuni is an alum of Michelin-starred Hiden

House of Better Is Calistoga’s Secret, Five-Star Summer Dining Destination

Creative director Trevor Logan shares what to do in town — and his recipe for a superior white bean dip

DC’s 6 Best Sushi Restaurants, From the Michelin-Starred to the Karaoke King

Also including the absolute best happy hour in all of the DMV