The Latest

Eat Birria Soup Dumplings, Tomahawks and Oysters at Texas’s Best New Restaurants

This summer has provided an embarrassment of steak- and seafood-related riches

Could Changes to Child Labor Laws Give Us Teenage Bartenders?

A proposed Wisconsin law could lower the age to serve alcohol to 14

8 Places to Experience Miami’s Diverse Global Food Scene

It’s not just Cuban (though that’s amazing, too)

Everywhere Chef Jason Neroni of Best Bet Eats on His Day Off

Three million pizza lovers can’t be wrong — so follow him to Kato, Eggslut and more

This Is America’s Largest City — Based on How Much Its Residents Drink

While we weren’t surprised, it wasn’t necessarily the city we thought it’d be

6 Boozy Cherry Recipes for Cocktails and Beyond

You will thank yourself in winter for doing this surprisingly simple DIY garnish project now

EJ Lagasse Is Bringing Emeril’s Into the Future While Nurturing Its Legacy

The 20-year-old chef is wise and talented beyond his years

If “Hot Ones” and “No Reservations” Had a Baby, It’d Be “Heat Eaters”

Chef Esther Choi is on a mission to eat her way through the world's spiciest cuisines

How to Make DC’s Favorite Smashburger at Home

It comes with an herbal, anise-heavy, housemade Thousand Island

The Secret Ingredient for Perfect Fried Chicken…Is Duck Fat?

Celebrity chef Tiffany Derry shares pro tips for recreating her famous fried chicken at home

Review: Mira Offers Up Cool and Wildly Innovative Wines

The Napa-based winery experiments with a white Cabernet Franc, underwater aging and...large wooden eggs?

Miami’s 5 Best Restaurants With a View

Everything just tastes better when you’re right on the water

Scotland's Speyburn Distillery Gets Into the Whisky Tour Business

The distillery will be welcoming tours for the first time in its very long history