Now Is the Perfect Time to Embrace Drinking Wine With Lunch
You're probably eating lunch on your couch. Crack open a bottle of Muscadet. Who can stop you?
Turns Out Food Expiration Dates Are Pretty Worthless
Those timestamps have little to do with food safety
Land O’Lakes Butter Drops Native American Woman From Packaging
The brand is getting a much-needed makeover ahead of its 100th anniversary
How to Make Spaghetti Alla Puttanesca, Which Is Probably in Your Cupboard Right Now
A dish that originated in Italian brothels is surprisingly suited for an era of contagious disease
Blending Your Own Whiskey at Home Is Easier Than You Think
Want something unique on your liquor cabinet? Just blend, baby.
Make These Wartime Egg Recipes Your COVID-19 Comfort Food
The stuff we eat during the hard times can become a happy memory. The great food writer understood that.
How the Taco Conquered America
A conversation with "Texas Monthly" taco editor José R. Ralat
These Mail-Order Meat Companies Can Help You Stock Up Quickly
Yes, support local business, but also get some kitchen staples in a safe manner
Everything You Need to Know About John Prine’s Signature Cocktail
The “Handsome Johnny” may not sound like much, but we’re into it.
Tom Hanks's Espresso Machine Is Surprisingly Affordable
If you're going to buy an espresso machine, it may as well be the same one as Tom Hanks
A Comprehensive Guide to America’s Healthiest Snacking Brands
"Energy waffles," salmon-skin rinds, protein-packed cereals and more
A Beginner's Guide to Gordon Ramsay's Sprawling, Tyrannical TV Empire
The British chef's charming indignation can keep you occupied for at least a couple weeks of quarantine
What It's Like to Live Off "Patagonia Provisions" for a Week
It's sustainable. It tastes fine. But should you eat it for every meal?
For the First Time Ever, Le Creuset Is Throwing a Sitewide Sale
Take 20% off all full-priced cookware. All of it.
The Best Ways to Get Some Napa Valley Wine at Home
Either via Instagram Live tastings or, you know, that bottle that you’re opening
With America Under Lockdown, Are Meal-Kit Companies Thriving?
A chat with Home Chef about adapting to the demands of a new normal