The Latest

Why One State Is Placing a Two-Bottle Limit on a Number of Popular Spirits

Around 42 popular spirits and Champagnes are getting rationed

Three Top-Notch Drip Coffee Makers Are on Sale at Breville

Including two Precision Brewer models and one with built-in bean grinding

Every German Beer Glass, Explained

Oktoberfest is canceled this year. To recreate it at home, you must first learn a Weizen from a Stange.

This Food Tech Startup Makes the Most Sustainable Burger Yet

Introducing the "umami tsnunami," a kelp-based burger from a new New York company

Buffalo Trace Is Warning Buyers About New Whiskey Scams

Lured by seemingly low prices, some collectors are receiving empty or counterfeit bottles

The 5 Best Restaurants That Opened in DC This September

An all-day Italian cafe, photogenic egg sandwiches and a "Kentucky meets Korea" steakhouse

The 4 Best Restaurants That Opened in Chicago This September

Including a 12,000-square-foot food hall with something to suit literally everyone

Have You Been Eating Spaghetti Wrong Your Whole Life, You Ill-Mannered Oaf?

Is using a spoon an advanced form of pasta twirling art, or a childish faux pas?

Peyton Manning Is Personally Calling Liquor Stores So They'll Stock His Bourbon

Admittedly, his Sweetens Cove brand makes pretty good whiskey

At Sur La Table's Warehouse Sale, It's All About the Skillets

Carbon steel, ceramic nonstick and enameled cast iron all included

Next Time You Make a Steak, Pair It With Some Italian Stuffed Clams

NYC restaurateur Steve Haxhiaj shares the recipe for his addictive baked clams oreganata

Why RZA Wants You to Diversify Your Diet and Eat More Plant-Based Foods

The Wu-Tang Clan legend hasn't had an animal-based protein since a family fish fry in the late '90s

Coffee Can Now Be Grown in a Lab. Can It Match the Real Thing?

A biotech caffeine alternative in the face of climate change

McDonald’s New Initiative for Happy Meal Toys Is Sad News for Big Plastic

Every Happy Meal toy will be sustainable and made from more renewable, recycled or certified material by 2025

Review: Taylor Fladgate Is Reimagining Port as a Canned Cocktail

A late summer revelation, Chip Dry & Tonic is centuries of knowledge housed in a can