Experiences / page 103 - Food + Dining

Spotlighting our country’s finest blended, single malt and flavored whiskeys, all finalists at the San Francisco World Spirits Competition

Dogfish Head and Patagonia are now brewing with a niche crop that could reshape the beer industry and help the planet

These New Mexico single malts use mesquite to add a sweet campfire note

You’ll find the Maker’s Mark-infused condiment on two new sandwiches, but we got the recipe so you can make it at home

A rambunctious rooftop bar and Wes Avila restaurant are just the beginning

This under-the-radar, northern Italian sparkler has one big secret superpower that sets it apart from Champagne

Hint: It’s exactly 18 months old

A visit to Fort Hamilton Distillery, which is embracing New York history with its excellent single barrel release

Take a global culinary tour without leaving the city

Executive Chef Massimo De Francesca's recipe also incorporates flavors that nod to his love for Mexican and Southwest cuisine

Inspired by a popular Reddit thread, we recommend bottles for almost any occasion...while bringing sanity to your home bar.

Its appeal is picking up steam

It's not as alarming as you might think

Start with “a delicious martini and polite conversation, finish with a beer and a spirited argument”

You’ll also want to pick up their manoushe (not pizza!) at their Rockville bakery

It may be fashionable now, but veganism has been this family's delicious business since 1982