page 7 - Food

David Rossoff is determined to elevate drinking culture in LA, and he’s started by making his very own vermouth

Some seriously good news: Masters of Taste returns after a two-year absence

Wherever you go, we vote for finishing up with a Provence martini at Camphor

Head chef Kashka Hopkinson says they want to be your “go-to edible” for date nights, hard nights (or really anytime)

Chef Sang Yoon accepts no substitutions at his LA restaurants. Will you abide in your own kitchen?

Did someone say “weed concept”?

Getting to know the city’s best restaurants, and their 16 — yes, count them — nods from the Michelin Guide

Assuming it is safe and healthy to do so, we went ahead and made you some plans for the year ahead

They’re not necessarily the newest — they’re the ones that survived

Dazzle them with sausage and kale orecchiette in a tomato jus

From secret sushi joints to field-side cocktails

You’ve got the turkey handled — these chefs have your five-star sides

We invented the highway — stands to reason we’d have the best bars, too

It was a tough job, but we came prepared to sample approximately all the beers

Hawk's collab with chef Andrew Bachelier, formerly of Jeune et Jolie, is slated to open in spring 2022

Daniel Holzman shares the secrets behind the sandwich he serves up at Danny Boy's Famous Original