page 4 - Food

It all begins with a cooking torch

From aged ham to exquisite paellas to fishy Martinis, the city is in the midst of a Spanish cuisine renaissance. Here's how to sample it for yourself.

Along with a French/Spanish bistro, coastal Mexican and more

Plus, some rookie mistakes to avoid

From chef-led newcomers to old-school icons, and even Sinatra's favorite

Also on the menu: cocktails, mocktails, tapas and more

Here are the best places in Los Angeles to get your roe fix, whether you want an old-school preparation or potato chips

Chef Josiah Citrin calls for American cheese, grilled onions and an extremely special sauce

Including a spectacular, 13-course, wagyu-and-caviar-centric tasting menu

Come for the photography, stay for the non-stop recipes and recs

Abbas Golestani has worked at the "Pink Palace" since the '84 Olympics

Alvin Liam Archibald of Ephemeral Tattoo shares his recommendations across the city

From the original French Dip to Hollywood’s go-to martini spot

You've heard about the green chile, but the city's culinary frontier has expanded

Plus, top picks from Boisson owner Nick Bodkins for your sober (or sober-ish) start to 2023

LA's best new eats, chosen by us