page 9 - Food

Chef Chris Thompson breaks down the process behind his immaculate cured meats

Chef Ramón Martínez has been working alongside José Andrés for 15 years. Today, he spills some of the legend’s secrets.

You don't need to have a foodie budget to dine like a foodie in Chicago

Weather and pandemic permitting

Celebrating Chicago’s best eats (including “the most insane fried chicken sandwich’”)

Did someone say $2 cocktails (for a very specific 15-minute timeframe)?

Make this the year you look beyond the green bean casserole.

One of the culinary world's greatest living pioneers delivers a DIY grilled prawns recipe that will blow your next dinner party away

Three hours from Chicago, Grand Rapids offers everything from a Frank Lloyd Wright masterpiece to a decorated history of furniture manufacturing

A drinks vet from The Violet Hour debuts The Gold Fashioned, a luxury bottled cocktail

"A Recipe for Disaster" comes to Windy City Playhouse

‘You don’t hate beets — you just didn’t know you liked them!’

Notes on an entrepreneurial home run from John B. Perkins of Johnny B’s

Family-owned Lou Malnati's shares an adaptation of the recipe for their hot giardiniera

Including a 12,000-square-foot food hall with something to suit literally everyone

Chef Donald Young of Venteux shares his recipe for this French interpretation of the Windy City classic