The Latest

A Brewery Tour of Chicago’s Northwestern Burbs, an Underrated Beer Haven

Plus: The final word on whether ordering flights is for amateurs

The 10 Best Restaurants That Opened in Chicago in 2019

Or, how to eat your way around the world without leaving the Windy City

The 11 Most Festive Holiday Bars in Chicago

Christmas-themed pop-ups are taking over the city. Here are the ones you don't wanna miss.

The 8 Best Restaurants That Opened in Chicago This November

Hope you like Italian. Just kidding — of course you do.

How the City of Broad Shoulders Came to Embrace the Megastore

Starbucks just opened its biggest store to date in Chicago, and they’re not the only brand in town who can claim that distinction

The Four Mexican Restaurants That Changed Chicago Dining in 2019

From Tzuco to la luna, an already superlative scene improved in spades

Chicago’s Fallen in Love with the Art of Omakase

A survey of the city’s best Japanese chef’s tables, from super formal to fun and approachable

The 7 Best Restaurants That Opened in Chicago This October

Including the first themed restaurant that doesn’t suck since … forever?

The 6 Best Ways to Celebrate Chicago’s Inaugural “Champagne Week”

One of the events involves trying 80 different bubblies ... for $15

How Chicago Became the Home of the Fine-Dining Brewpub

Band of Bohemia, Moody Tongue and Cruz Blanca are reinventing the way we pair beer and food

The 9 Best Fried Chicken Sandwiches in Chicago

You could eat Popeyes or Chick-fil-A, or you could eat something better

The 6 Best Restaurants That Opened in Chicago This September

Including a contender for the title of best Mexican restaurant in the city

The 8 Most Decadent Sandwiches in Chicago

A look at the most absurd creations around town, from caviar to breaded steak to "Roman style" grinders

A New Chicago Delivery Service Brings Hard-to-Find Spirits to Your Door

Give your home bar a crafty makeover without leaving the couch

The 7 Best Restaurants That Opened in Chicago This August

Soul food, a new tailgating haven and a brewery that works more like an incubator