Interest in Agave Spirits Is Growing Outside of Mexico
US and international distillers now offer tequila-like spirits
We Tried Maker’s Mark’s New Cellar-Aged Bourbon
The innovative new bottle is the distillery’s first age-stated release.
New Data Shows AI Is Coming for Beer Jobs
The industry saw a 101% increase in AI job postings during the past year
Is This the Future of Non-Alcoholic Drinking?
The U.K.’s former drug czar is pushing Alcarelle, which he hopes will provide a non-boozy buzz
Study: Middle-Aged Adults Have a Binge Drinking Problem
Binge drinking among adults aged 35 to 50 is at a record high
This Is France’s Most Underrated Wine Region
The sun-drenched vineyards of southern France should be on your list
Where an Irish Whiskey Founder Drinks When He’s in NYC
Alex Conyngham of Slane shares his favorite bars, some with an Irish connection, others with world-class whiskey collections, or both
Want to Try Fat-Washing Your Cocktails at Home? Here’s How.
Bay Area bartenders are here to help, whether you’re using bacon fat or coconut cream
The 5 Main Styles of Tequila (And How to Drink Them)
The finer details behind your blancos, reposados and añejos
Is the Wine Industry in Trouble?
A few recent surveys suggest wine has lost its footing amongst drinkers
The 10 Most Interesting New Tequilas
Forget Cristalinos and embrace some real agave innovation
We’re in the Golden Age of Boxed Wine (Seriously)
Thanks to a new wave of producers, boxed wine has gone from trivial to terrific
What It’s Like to Drink at the World’s Longest Bar
Nestled within Tennessee’s Nearest Green Distillery, Humble Baron is a record-breaking undertaking
Craft Breweries Are Embracing the World of Light Lagers
Will it pay off for the breweries giving it a go?
This Cocktail Book Wants You to Drink With the Seasons
“The Seasonal Cocktail” makes a case for farmers market produce in shrubs, syrups and infusions
The 5 Drinking Trends That’ll Define the Rest of 2023
Based off of what we experienced at this year's Tales of the Cocktail conference