The Latest

The 100 Biggest Moments in American Booze Since Prohibition

Looking back on a century of unprecedented innovation and inebriation

English Sparkling Wine Has an Unexpected Ally: Climate Change

Environmental science and centuries-old craft converge in odd ways

Glenmorangie's Director of Distilling Reflects on a Life in Whisky

How he got there, where he's headed and the one glass he can't live without

With a Japanese Whisky Shortage Nigh, It's Time to Start Investing

We spoke with experts to figure out which bottles you should stock up on ASAP

What the Tariff Truce Between the U.S. and France Means For Booze Prices

For starters, a huge price increase in Champagne is on hold

Pabst Brewing Launches New “Captain Pabst” Craft Beer Brand

The company will also rebrand its Milwaukee taproom

Trump's Tariffs Could Spell the End for Natural Wine in America

Restaurants and wine stores are in jeopardy thanks to the latest escalation in an ongoing trade dispute

America's Favorite Booze? Officially, It's Vodka and Hard Seltzer.

According to an industry report, we're also drinking less wine and domestic beer

The Franchising of the American Cocktail Bar

World-class cocktail spots like Death & Co., Broken Shaker and the Dead Rabbit are looking to go from local to global

A Beginner’s Guide to Barrel-Aged Cocktails

Once you age an Old Fashioned or martini for 60 days, you’ll never go back

A Popular Craft Brewery Just Opened Its First Alcohol-Free Bar

In London, BrewDog is serving up 15 zero-alcohol brews and lots of wings

The Health and Fitness Secrets of People Who Drink for a Living

We asked 30+ bar-industry pros what they'll be doing to stay trim in the new year