Iron Chef Michael Symon Has a Suggestion: Cook With More Rum
We spoke with the "Burgers, Brew & ‘Que" host about about bringing the sweet spirit into the kitchen
Review: Penderyn Wants to Define Welsh Whisky, Legally and Figuratively
Why you should celebrate World Whisky Day (May 15) with this groundbreaking South Wales distillery
Why Are Non-Alcoholic Spirits So Expensive?
We explain why a booze-free spirit costs as much (or more than) its alcoholic counterpart
Booze Crafted in Chernobyl Exclusion Zone Seized by Ukrainian Authorities
A "moonshine" distilled from apples growing near the site of the nuclear disaster isn't going to market just yet
Our Favorite Bourbon Brand Just Created a More Affordable Spinoff
New from the team at Barrell, it’s Stellum Rye and Bourbon
The 10 Best Whiskeys for Mother’s Day, As Chosen by Moms
From local craft distilleries to classic single malts, moms know best
The “Oscars of Booze” Just Released Their List of Winners for 2021
The San Francisco World Spirits Competition anointed several under-the-radar distilleries
Cristalinos Are the Next Big Thing in Tequila. Are They Worth It?
The pros and cons of these aged, filtered and expensive agave expressions
America's Oldest Wine Store Caught Selling a Counterfeit $1,000 Bourbon
One giveaway? The bottle usually sells for three times as much.
Is This the Greatest Beach Bar on Earth?
Virtually unchanged since the ‘70s, The Soggy Dollar is a requisite stop for anyone sailing the Virgin Islands
Why Almost All Mezcal Is Crafted From This One Agave Variety
This diverse Mexican spirit tends to stick with one agave and one region
How Director Paul Feig Came to Love Gin (And Then Made His Own)
The real passion of this comedy genius? Crafting a London dry that’ll win over gin haters.
Review: Casa Noble Revamped Its Entire Collection Just in Time for Cinco de Mayo
Three redesigned and reconfigured expressions of this elevated agave spirit just launched
Yes, You Can Probably Drink After Your Second COVID-19 Vaccine Shot
There's no scientific consensus, but celebrating in moderation seems to be fine (though there are caveats)
How New Belgium’s Intentionally Bad New Beer Aims to Help Combat Global Warming
Torched Earch imagines beer in a climate-ravaged world
Jamie Foxx Bought a Bourbon Brand. Here's Why.
The actor / entrepreneur tells InsideHook about the party that kicked off his interest in the flavored whiskey (formerly owned by Mark Cuban)