The Latest

America's Oldest Wine Store Caught Selling a Counterfeit $1,000 Bourbon

One giveaway? The bottle usually sells for three times as much.

Is This the Greatest Beach Bar on Earth?

Virtually unchanged since the ‘70s, The Soggy Dollar is a requisite stop for anyone sailing the Virgin Islands

Why Almost All Mezcal Is Crafted From This One Agave Variety

This diverse Mexican spirit tends to stick with one agave and one region

How Director Paul Feig Came to Love Gin (And Then Made His Own)

The real passion of this comedy genius? Crafting a London dry that’ll win over gin haters.

Review: Casa Noble Revamped Its Entire Collection Just in Time for Cinco de Mayo

Three redesigned and reconfigured expressions of this elevated agave spirit just launched

Yes, You Can Probably Drink After Your Second COVID-19 Vaccine Shot

There's no scientific consensus, but celebrating in moderation seems to be fine (though there are caveats)

Jamie Foxx Bought a Bourbon Brand. Here's Why.

The actor / entrepreneur tells InsideHook about the party that kicked off his interest in the flavored whiskey (formerly owned by Mark Cuban)

The “Oldest Currently Known Whiskey Bottle” Is Up for Auction

Old Ingledew Whiskey may pre-date the Revolutionary War

CJ McCollum Is At the Forefront of the NBA's Love of Wine

The next McCollum Heritage 91 wine is due on May 1

A 14-Time Ironman Triathlete Explains How Drinking and Exercise Can Co-Exist

Sensible tippling advice from workout fanatic, entrepreneur and wine lover Tom Lutz

Once Reserved for Vineyard Workers, Piquette Is Your New Drink for Summer

A secret no more, this eco-friendly, wine-like drink is endlessly sessionable.

This Is the New Whiskey From Former Jack Daniel's Master Distiller Jeff Arnett

Company Distilling will open its first tasting room this year in Tennessee

Review: Glenglassaugh Is the Most “Awkward” of Single Malts

Three Scotch releases that delight in their unusual character

This Is the Best State for Drinking Craft Beer in 2021

Let's just say we're definitely not planning a beer run to Mississippi

One Academic is Working to Revive Ghost Whiskeys

The past and future of Irish whiskey converge