page 104 - Drinks

Oktoberfest is canceled this year. To recreate it at home, you must first learn a Weizen from a Stange.

Lured by seemingly low prices, some collectors are receiving empty or counterfeit bottles

Admittedly, his Sweetens Cove brand makes pretty good whiskey

A late summer revelation, Chip Dry & Tonic is centuries of knowledge housed in a can

The ultimate beach cocktail has a colorful, hotly debated history that you can only really understand by heading to the source

The 28% ABV brew, a biennial release from Samuel Adams, has spent nearly three decades aging in dozens of unique barrels

Swilling our way through plus-or-minus 250 years of representative democracy

Eluceda's detectors can identify the unique electrochemical "taste" of different whiskies

How exacting attention to eco-friendly practices leads to an excellent sugarcane spirit

Is the pandemic a factor here?

A few sips of Generations 80 Years Old from Glenlivet Distillery

Finished in Madeira casks, their Masters of Whiskey release is a fruitful collaboration

How a potentially made-up number became an accepted fact

Styx, Rush and Run the Jewels are just some of the artists putting their names on new brews

How a seemingly rigid whisky category is opening up to new voices

How mezcal, whiskey and crème de cacao can enhance frozen treats