Fancy Canned Fish Are the Ultimate Quarantine Delicacy
Now is the time to get obsessed with small-batched sardines, tuna, anchovies and more
Margaret Littman is a Nashville-based writer, editor, traveler, and paddleboarder. She writes about the people and places of the American South for Conde Nast Traveler, Fortune, Rolling Stone Country, the Moon guidebook series, and others. Ask her about doughnuts, small businesses, and any piece of minutia about the historic Natchez Trace Parkway.
Now is the time to get obsessed with small-batched sardines, tuna, anchovies and more