Brands Are Now Invading Your Alexa Queries
A new Alexa capability allows sellers to directly provide answers about products on Amazon's voice assistant, potentially blurring the lines between information and advertising
Review: Ritual’s Synbiotic+ Tackles Gut Health Three Ways
This daily supplement promises more than the typical probiotic. But at what cost?
How Starbucks May Actually Get People to Care About NFTs
Launching later this year, Starbucks Odyssey is basically a loyalty program with some semi-hidden Web3 technology
That Classic Rock Music Catalog Buying Spree May Be Over
Turns out spending hundreds of millions of dollars on old rock songs isn't financially prudent
The Best New iOS 16 Feature Might Be the Least Publicized
The end of passwords and two-factor authentication seems pretty ideal
Fog Reveal Is a Tech Tool That Allows Police to Circumvent Warrants
Data collected by apps on your phone can be sold and utilized by law enforcement in a way that sidesteps normal search warrant procedures
The Highlights From Sotheby’s Record-Breaking Whisky Auction
Advance bidding starts today on a collection that includes 30 bottles exceeding 50 years of age
Review: Little Book’s Latest Whiskey Experiment Brings an Ideal Smoke
Inspired by his adventures in cooking, Freddie Noe’s Chapter 6: To the Finish is a sweet campfire sipper
This Chef Wrote “The Bacon Bible” — Literally
Peter Sherman thinks bacon works with everything, from cocktails to dessert
Why Messaging Between Android Phones and iPhones Won’t Get Better
Apple CEO Tim Cook recently dismissed messaging issues between devices, suggesting that you "buy your mom an iPhone"
Yes, You Can Add Bacon to Cocktails
And not just as a garnish. Here's how to integrate porky goodness into your drinks.
Is the Booze Industry Finally Facing Some Post-Pandemic Setbacks?
Recent data suggests the alcohol marketplace is undergoing some growing pains (conversely, tequila is having a moment)
The Most Surprising Things We Learned From Apple’s Latest Event
This year, the tech giant is doubling down on safety. And sizing.
Low-Proof Spirits Are on the Rise
Not quite whiskey or vodka, some bottles skirt the 80-proof standard
Why Your Favorite Scotch Is About to Get More Expensive
How a U.K. energy crisis, scheduled tax increase and ongoing supply chain issues could lead to a rise in whisky prices
The Best New Whiskeys to Drink This September
Including Old Forester’s best Birthday Bourbon yet, a deconstructed Yamazaki single malt and Barrell's follow-up to its most-awarded release