Kevin Gray

Kevin Gray is a freelance journalist specializing in food, drinks and travel, and he's worked as a writer and editor for 15 years. Originally from Dallas, he lived in Austin, New York and Boston before making his way back to Dallas, where he currently resides. After beginning his career in PR, Kevin quickly made the leap to journalism, fueled in part by his appetite for good food and drinks. He joined UrbanDaddy in 2012 as an editor and then senior editor, first running the Dallas edition and then the national food and drink sections for five years, and he also worked as an editor at Liquor.com for two years. As a freelancer, Kevin's work has appeared in publications including The Dallas Morning News, Eater, Forbes, Gear Patrol, GQ, Men's Health, Restaurant Hospitality, Thrillist, Travel & Leisure and VinePair. He's a regular spirits competition judge, and his drinks-related commentary has been featured everywhere from Fast Company to USA Today. Kevin is also an avid traveler, so you're likely to find him on a plane or exploring a new country. He believes that sharing food and drinks is often the best way to learn about people and cultures.

All Articles From Kevin Gray

The 21 Best Outdoor Concerts Coming to Texas This Summer

Put your hands together for Leon Bridges, St. Vincent, Glass Animals and more

Austin Chef Jesse Griffiths Wants You to Eat More Wild Hogs

His new project, The Hog Book, shows you how to hunt, butcher and cook feral pigs

Review: Hotel Drover Is an Authentic Ode to Fort Worth’s Cowboy Spirit

The 200-room guesthouse is a rustic oasis that's right at home in the historic Stockyards district