Kate Dingwall

By day, Kate is a writer, editor and photographer covering the intersection between spirits, business, culture and travel. By night, she’s a working sommelier at one of the top restaurants in Canada.
She was born in Canada (eh), schooled in Georgia (y'all), and spent my adult life in Brooklyn. She started her career as a fashion editor for a now-defunct style glossy— styling and organizing the magazine’s fashion spreads and covering international fashion weeks. But booze beckoned and high heels hurt, so in 2016, she veered to the wine and spirits space. She worked through her sommelier and spirits expert certifications and completed her Masters in Brand Management in wine marketing.

She now writes about strong drinks and nice wines for Food & Wine, Worth, Maxim (sorry mom), People Magazine, Southern Living, Liquor.com, Rolling Stones, Eater, Elle, Toronto Life, Toronto Star, Wine Enthusiast, Foodism, VinePair, Porter Magazine and DuJour. She frequently appears on both CTV and NPR, has co-authored a book on gin, judges Tales of the Cocktail, and recently interviewed Vanilla Ice. She’s currently based out of Toronto, where she now lives with her partner, black cat, and a rotating cast of foster dogs.

All Articles From Kate Dingwall
Three bottles of wine from Zuccardi

Don’t Pass on These Malbecs From the “New World Winery of the Year”

Zuccardi wines are deep, expressive reds grown on the slopes of one of the world’s highest mountain ranges

Two winemakers sitting at a table enjoying several bottles of natural wine. A new book goes explores and explains the world of natural wine.

Avoiding Natural Wine? An Expert Wants You to Reconsider.

Author Aaron Ayscough ("The World of Natural Wine") on small, sustainable producers and debunking natural wine disdain

Three people drinking Spumante wine in Italy.

Seriously, Should You Be Drinking More Spumante?

The sweet sparkling wine is starting to shrug off its unsophisticated standing — and it pairs wonderfully with some unexpected foods (see: wings)

An arm pulling up a bottle of Skull Piquette from a bucket of ice

You Should Be Drinking These Lo-Fi, High-Value Wines

Easy-drinking bottles for wine nerds on a very tight budget from a former Sommelier of the Year

Various bottles of the wine Can Sumoi

Meet Can Sumoi, Your New Favorite Table Wine

Budget-friendly bottles ($13!) from a Spanish wine legend that’ll please a crowd

best wines of 2022, six bottles shown

Our 8 Favorite Bottles of Wine Right Now

Red, white, orange and bubbles — these are the wines that kept us up at night (and many of them are quite affordable)

A bottle of Sparkling Verdejo from Null Wines, a good new non-alcoholic wine option

Review: Two Wines That Make a Case for Skipping the Booze

A plush orange wine and some bright bubbles mark a turning point for non-alcoholic vino

Sommelier Kate Dingwall

An Expert Picks the Perfect Wines for Thanksgiving Dinner

Sommelier Kate Dingwall chooses seven bottles that will enhance the meal — and please your pickiest guest

A Magnum sized bottle of wine in front of a festival -- magnums have more advantages than just a bigger size

Bigger Is Better: You Should Be Drinking More Magnums

Theatrics aside, these oversized wine bottles are a surprisingly sensible option

Three bottles of wine from Bandol

Review: Wines from Bandol, France’s Hidden Gem of a Region

These rosés break all the seasonal stereotypes and pair well with, well, everything

A shot of two people at a table at night drinking Cerasuolo wine

Review: Enter Cerasuolo, a Cozy Rosé Suited for Fall

These brawny, cherry-red rosés are built for sweater weather

A bottle of Sweet Berry Wine from Las Jaras, a wine company owned by comedian Eric Wareheim (one-half of Tim & Eric fame) and winemaker Joel Burt

Review: Las Jaras Wines Are Celebrity Juice Done Right

Eric Wareheim (of Tim & Eric fame) delivers a line of odd and whimsical bottles

Drinkers soaked up the sun on acreage of Remy Drabkin's winery for Queer Wine Fest, held June 24

Inside the World’s First Queer Wine Festival

“It would be really difficult to not have a bunch of wine people on a queer-owned farm have a bad time.”

A glass of Shelter Point, a Canadian whisky we recommend, on top of a barrel being held in a hand

For Canada Day, a Politely Passionate Defense of Canadian Whisky

North of the border they’re a little more creative with brown spirits

Closeup male hand with glass of white wine on background wooden oak barrels stacked in rows in order, old cellar of winery, vault.

Why You Hate Chardonnay (And How to Find One You'll Actually Enjoy)

The most famous wine variety in the world gets a bad rap. We can fix that.

Four bottles of "Proxies" by Acid League, a non-alcoholic wine brand

What's Next for Non-Alcoholic Wine?

Do booze-free bubbles and no-ABV wines have a place in your glass? Sommeliers duke it out.