Jason Diamond

Jason Diamond is the author of the memoir Searching for John Hughes. His next book, The Sprawl, will be published by Coffee House Press in 2020. He has written for the New York Times, Eater, The Paris Review, Pitchfork, the Wall Street Journal, Rolling Stone and many other publications.

All Articles From Jason Diamond

Art Critic Jerry Saltz Offers Some Thoughts on Staying Creative in Isolation

And he'd know — he just wrote a book called "How to Be an Artist"

The 7 New Books You Should Be Reading This May

Bill Buford, Curtis Sittenfeld and the other titles that will help you pass the time

How I Learned to Stop Worrying and Became a Bucket Hat Guy

Now is the time to experiment with an oft-maligned style

Quarantine's Hottest Party Is in Musician Nick Waterhouse's Living Room

A couple of gin Martinis, a bunch of old 45s and you've got yourself the best part of the day

Make These Wartime Egg Recipes Your COVID-19 Comfort Food

The stuff we eat during the hard times can become a happy memory. The great food writer understood that.

Sperry Goes Beyond the Boat Shoe to Create Spring's Best Loafer

If you need to pick three shoes to wear this spring, the Cloud collection has you covered

The 5 New Books You Should Be Reading This April

You're no doubt stuck inside. So buy all of these books.

The Perfect British Binge-Watch Plan for Your Quarantine

“Brideshead Revisited,” Gillian Anderson as a sex therapist and working-class lads vs. pompous toffs

Why Michael Jordan's Entire Chicago Bulls Uniform Is the Perfect WFH Outfit

Skip the sneakers and go for a pair of boat shoes, though

Why the Adidas Tracksuit Is the Perfect WFH Outfit

Throw it on with a pair of loafers and you have the perfect uniform for working from your couch

The Perfect Ken Burns Binge-Watch Plan

This should get you through at least a week of self-quarantine

F.E. Castleberry Invites You to Join His Band of Stylish Misfits

“We're all flawed. We're celebrating that in a funny, whimsical way.”

The 8 New Books You Should Be Reading this March

A famous food critic, a Ponzi scheme, the return of a National Book Award winner and more