Brad Thomas Parsons

Brad Thomas Parsons is the author of Bitters (winner of the James Beard and IACP Cookbook Awards), Amaro, and Distillery Cats. His new book, Last Call, will be published October 22, 2019. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, TASTE and more.

All Articles From Brad Thomas Parsons

How Wisconsin Helped Shape America's Love of Cocktails

Tailgating, taverns, supper clubs and a whole lot of cocktails

Inside Fernet-Branca's Return to the United States

Edoardo Branca's plan to grow an amaro empire in the United States

Chef Aarón Sánchez Is More Than Just a "Chopped" Judge

With a new memoir out, the chef opens up about father figures, former business partners and (of course) tattoos

Behind the Scenes at Iconic Hollywood Haunt Musso & Frank Grill

Bartender Kenneth "Sonny" Donato talks literary legends, whiskey sours and Leo and Brad in "Once Upon a Time… In Hollywood"