Brad Japhe

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, food and beverage. His work appears in all major media markets across the United States—from the Boston Globe to the Los Angeles Times. He has served as beer and whiskey consultant for notable restaurants on both coasts and regularly hosts tasting seminars, highlighting all categories of spirit. He prefers scotch to bourbon, IPAs to lagers, a premium hamburger over a prime cut of steak. He suffers from an irrational, unrequited love for the New York Knicks.

All Articles From Brad Japhe
How to tackle Queenstown's robust culinary scene

The Top Foods to Eat in Queenstown and Where to Find Them

A guide to eating your way through New Zealand's culinary capital

A renowned stay with a bottle collection to match

Check Into This Superlative Stay for Whiskey Lovers

The Inn at Little Washington boasts an extensive collection of rare, coveted bottles

Nashville, Tennessee

Beyond Broadway: Where to Go to Get the Real Nashville Experience

There's more to Music City than honky-tonks

Malibu, California

Thanks to a Burgeoning Food Scene, Malibu Draws a New Crowd

Here's where to eat, stay and play in the popular SoCal city.

Crystal ball with occult equipment and mysterious smoke. Fortune-telling concept with copy space

A Playboy Bunny-Turned-Psychic Tells Us the Future of Whiskey

Yes, you read that right.