Brad Japhe

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, food and beverage. His work appears in all major media markets across the United States—from the Boston Globe to the Los Angeles Times. He has served as beer and whiskey consultant for notable restaurants on both coasts and regularly hosts tasting seminars, highlighting all categories of spirit. He prefers scotch to bourbon, IPAs to lagers, a premium hamburger over a prime cut of steak. He suffers from an irrational, unrequited love for the New York Knicks.

All Articles From Brad Japhe

Check Into This Superlative Stay for Whiskey Lovers

The Inn at Little Washington boasts an extensive collection of rare, coveted bottles

Thanks to a Burgeoning Food Scene, Malibu Draws a New Crowd

Here's where to eat, stay and play in the popular SoCal city.