Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, food and beverage. His work appears in all major media markets across the United States—from the Boston Globe to the Los Angeles Times. He has served as beer and whiskey consultant for notable restaurants on both coasts and regularly hosts tasting seminars, highlighting all categories of spirit. He prefers scotch to bourbon, IPAs to lagers, a premium hamburger over a prime cut of steak. He suffers from an irrational, unrequited love for the New York Knicks.
There's more to Music City than honky-tonks
Here's where to eat, stay and play in the popular SoCal city.
Yes, you read that right.