Adam Erace

Adam Erace is a lifelong Philadelphian, award-winning food and travel writer and author of The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own, Dinner at the Club: 100 Years of Recipes and Stories from South Philly's Palizzi Social Club and Laurel: Modern American Flavors in Philadelphia.

All Articles From Adam Erace

The Chef Residency Is the Restaurant World’s Most Exciting Trend 

From luxury resorts to tiny apartments, chefs are increasingly cooking in kitchens that are not their own

An Opulent Affair Aboard the Venice Simplon-Orient-Express

The crème de la crème of train travel serves unrivaled luxury with a side of mystery

The Tale of a Real-Life Haunting in Venice

They say it's the most haunted city in the world. After a chance encounter with four (possible) witches, our correspondent agrees.

The Best Sandwich in Every US State

The biased, subjective, official, unofficial guide to the best sandwiches in the country

Inside Scotland’s Most Reclusive Whisky Distillery

Daftmill is making a rare whisky made from self-grown barley. But good luck getting your hands on it.

7 Simple Rules for Surviving the Family Disney Trip

Plus, where to go outside the House of Mouse

Why Fall Is Actually the Best Time For a Weekend Trip in Maine

From lobster rolls to fiery foliage, here is your seasonal guide to the state

How to Spend a Perfect Weekend in New Jersey’s Cape May

An insider's guide to the East Coast's best kept summer secret

How to Spend a Perfect Weekend in New Orleans

Headed to the Big Easy? We have all the best tips on places to stay, eat and play.

How to Spend a Perfect Weekend in London

Footballers, baller steaks, musical greats, and the city’s most exclusive gin bar — you can do it all