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As it turns out, there is a difference between a pan and a skillet — who would’ve thought? If you were using the two interchangeably, allow me to enlighten you: a pan has straight sides and is generally wider whereas a skillet, while technically also a pan, has more slanted sides. So you’re gonna want a skillet if you’re looking to master that trick where you toss in the air and (hopefully) catch it. Luckily, skillets are currently up to 60% off at Sur la Table, meaning ample opportunity to practice your chef’s toss with some quality cookware. We’re talking Le Creuset cast-iron, sets of All-Clad skillets — the good stuff, and all on the cheap.
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