Going Whole Hog

Congratulations, gents. Today, you graduate from bacon.

Look, bacon is great. Delicious. Zesty.

But bacon, delicious as it may be, is a boy’s obsession. It’s kegs ‘n eggs, Cancún and beer bottle keychains.

Now that you wear big fella shorts, get yourself some handcrafted salamis from Olympic Provisions, now delivering.

These all-natural meats are good for a snack and serving guests.

And their online store is the kind of place where you might start out by ordering a sopressata and end up taking a course on whole-hog butchering.

What you want from them: their Salami of the Month Club. The SOTM will send you (or the “object of your meaty affection”) up to three different salumi per month for a calendar year.

These salumi: crafted from 100% all-natural, antibiotic-free pork. Hand-butchered. Handcrafted. Mouthwatering.

What you’ll get: A garlic- and cumin-zested loukaniko inspired by Greece. A garlic-y saucisson sec. A Spanish-style chorizo rioja with sweet and smoked paprika.

The salamis ship the second Tuesday of each month. And each shipment comes with tasting notes.

Because this pork? It’s for gentlemen.