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Hoping to refine your meat cooking skills this year? To help you get started, Porter Road is discounting a vast selection of high-end cuts — something the Tennessee-based butcher shop doesn’t do often — now through Monday, January 23. From dry-aged ground beef to half-pound burgers and whole briskets, there’s something here to satisfy everyone at the table.
Of the many meat delivery services, Porter Road tops our list. That’s because the online butcher offers transparency about where each cut comes from, there’s a lack of middlemen (Porter Road owns their slaughterhouse and distribution center) and they work exclusively with local farmers. The cattle are pasture-raised, non-GMO-fed and hormone-free, and the beef is then dry-aged for a minimum of 14 days before shipping out in biodegradable packaging.
Sure, the nearest supermarket is right down the street, but in the words of Porter Road’s award-winning butchers, “if it’s not raised right, it can’t be delicious.”
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