Mezcal Mal Bien agrees, and if you peruse the mezcal section at an increasingly large number of bars in Los Angeles, you’ll find their bottle with its distinctively simple design cropping up on shelves. Decorated solely with a strip of lime green tape, a nod to the way bartenders and chefs around the world quickly and efficiently document things, Mal Bien’s informal label stands out. The bottle is laced with all the pertinent information, like the name of the family who made it, what region of Mexico it’s from and when it was made. Otherwise, the spirit inside speaks for itself.