Wine

In the thick of Dry January, we look at whether or not Gen Z is as sober of a generation as many people think

Cask-strength Scotch. Tomato Martinis. Gin made with sugar kelp. For our veteran drinks writers, it was a year of pleasant surprises.

From rare bottles to 30-minute deliveries, these are the sites and apps we swear by

Passport to Dry Creek Valley is one of our favorite wine fests of the year

These grapes may be well-suited for a hotter planet

Is a pattern of generational tastes emerging?

It's a youth-centric acquisition

No need to wait until noon to pop that bottle of vino

This delightful Italian recipe has become a warm-weather tradition in my house

From coast to coast, it’s an exciting time to embark on U.S. vineyard travel

Whether you’re interested in new styles to explore or specific bottle recommendations, these sommeliers and beverage directors have you covered

Which bottles go best with a T-bone? Can you drink white wine with red meat? We went to the experts for advice.

Welcome to the world of neuroenology, the next frontier in wine tasting

In San Miguel de Allende and the surrounding area, you’ll find wines that compete with some of the best in the world

Maximilian Riedel breaks down some of the most popular collections, plus our picks for our personal favorite wine glasses

Water sommeliers can help you pair booze and water (and we've got a cheat sheet)