People everywhere, it seems, are suddenly ordering espresso martinis again. Learn to make it at home.
– 1.5 oz Quality Vodka – 1 oz Freshly Pulled Espresso or Cold Brew Concentrate – 0.5 oz Mr Black Cold Brew Coffee Liquor – 0.5 oz Vanilla Syrup or Simple Syrup (optional)
1. Add all ingredients into an ice-filled cocktail shaker. Cap your shaker and give it a hard shake for 15-20 seconds — any shorter and you won’t achieve the velvety head foam that the Espresso Martini is known for.
2. Strain into a coupe glass and garnish with three espresso beans for a classic look. 3. Add your favorite coffee syrup for extra sweetness and flavor.