“The barrel-aged process adds a lot of nuance that you don’t get from a silver tequila. Great in a margarita or in fun variations of classics like the Negroni (sub for gin) or an Old Fashioned (with agave syrup and citrus bitters).” —Bryan Galligos, il Solito (Portland, OR)
“A beautiful product and a hidden gem. They are the only people I am aware of that blend different age statements to make their añejo. It’s the type of tequila that an agave snob would greet with an approving Robert De Niro face if it was found nestled among a few other quality bottles.” —Dylan Stewart, Beverage Director for The Ruin Daily (Chicago)