WhistlePig PiggyBack Bourbon
Known for their rye, Vermont’s WhistlePig tests a 100-proof bourbon, aged six years in char #3 barrels with a “super-high” corn mashbill (and, of course, a bit of rye). There’s a lot of caramel corn on the nose, while the vanilla and spicy oak notes really shine through on the palate, along with a hint of maple and herbal tea on the finish.