12 Best Rye Whiskeys of 2022 from Uncle Nearest to WhistlePig

Chicken Cock Cotton  Club Rye

A 100-proof Canadian Straight Rye Whiskey aged for 20 years, the limited-edition Cotton Club release is both earthy and citrus-y, while a hint of vanilla slips in on repeated tastings. Outstanding, but also a bit pricey — the bottle does come with a commemorative tin, reflective of the tin cans the whiskey would arrive in via Canada during Prohibition.

Broken Barrel Heresy

A standout is Heresy, a 105-proof Kentucky Straight Rye whiskey (95% rye, 5% malted barley) that’s undergone additional oak stave treatment utilizing ex-bourbon, new French oak and Sherry cask oak. It’s fruity and spicy while offering a sweet kick and a warm finish.

Cascade Moon 13-Year-Old Rye

Released at the tail end of 2021, this limited-edition release from George Dickel General Manager and Distiller Nicole Austin is a 100-proof, 13-year-old rye; while lacking the ceramic bottling of a much-loved earlier release this exquisite expression features notes of cloves, cherry, pepper and vanilla, with an oily mouthfeel.

Pinhook Flagship Rye 2022

While only aged a minimum of two years, the 2022 vintage of Pinhook Rye is spicy and delicious, with notes of pear, cloves, apple and black pepper. A drop or two of water really opens it up (note that for a rye, there’s a good percentage of corn and malted barley in the mashbill).

Redemption Sur Lee Straight Rye Whiskey

For this specialty release, the rye-forward whiskey brand utilizes a technique inspired by the French sur lie winemaking process — the backset that comes off the still during distillation (the “whiskey lees”) is added into the barrels before aging to impart additional flavor. The result? A 47% ABV winner that’s a bit oily, a little creamy and features a lot of butterscotch and a touch of spice.

Alberta Premium Cask Strength Rye

The 2022 edition of this award-winning Canadian whisky is once again crafted from 100% prairie rye mashbill and Rocky Mountain spring water. It’s spicy, full of chocolate, dark fruits, vanilla and wood. Somehow powerful and yet perfectly balanced.

Uncle Nearest Straight Rye Whiskey

A new permanent expression in the Tennessee whiskey brand’s line-up, the rye (100% rye mashbill and 100 proof) is sourced from Canada, aged in New York and then rested in used Uncle Nearest barrels. A lot of bready dough on the nose and a delectable balance of sweet and spicy on the palate, with notes of vanilla, anise and mint.

George Dickel x Leopold Bros Collaboration Blend

A re-release of last year’s hit collaboration, this rye is a union between Dickel’s column-distilled rye and Three Chamber distilled rye (Three Chamber was a popular still used by American distillers to produce rye whiskey before Prohibition). It features a lovely and unexpected chocolate character within the baking spices, oak and dark fruit notes.

WhistlePig The Boss Hog IX: Siren’s Song

This year’s Boss Hog entry from WhistlePig is a single barrel, bottled at proof and crafted by the Vermont distillery’s female whiskey makers, who were inspired by Greek muses. It’s a rye double finished in barrels that formerly held Greek fig nectar and Tentura, which the distillery describes as “a Greek style liqueur inspired by Ancient Patras.” Floral, fruity and full of baking spices, it offers a different perspective on rye.

Fort Hamilton Single Barrel

Not technically an Empire Rye, this Brooklyn-based distillery — which ages some of its barrels on the second floor of an industrial park — uses a classic winter rye in its mashbill and runs the stills “somewhat inefficiently to create something oilier with richer texture,” as their co-founder Alex Clark told us (the barrels are also smaller, 30-gallon affairs). It’s one of the most approachable ryes I’ve ever tasted, a wonderful sipper full of brown sugar, fruit, mint, char and some herbal notes.

Sagamore Spirit Rum Cask Finish Rye

The Maryland distillery took a blend of its 5- and 6-year-old straight rye whiskeys, placing some in South American rum barrels and the rest in Jamaican rum barrels, aging both for an additional 10 months. The final result, at 49% ABV, really showcases the rum influence. This is tropical with a nice hint of butterscotch; any whiskey substitution for rum you’re looking for in a Tiki drink should start here.

Jefferson’s Ocean Rye

The first rye expression in Jefferson’s Aged at Sea line, where barrels are put on ships and sent around the world to get “hyper-aged” (and survive hurricane season). This rye was aged 4-5 years in new char 3 bourbon barrels, then double-barreled in a split between new char 3 and new toasted barrels. The “buttery caramel popcorn” notes you’ll find in the previous 25 Aged at Sea releases is present here, but the warm spice of the rye is never lost (particularly on the nose).

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