“If you’re stuck on a desert island with a NutriBullet and a single recipe, what smoothie are you making every day for the rest of your life?”
One and a half cups of milk, one cup of plain greek yogurt, two beets, one cup of fresh spinach, one frozen banana, one cup of frozen blueberries and one cup of frozen strawberries.
Two handfuls of kale, two tbsp. of almond butter, one tbsp. of ground flaxseed, one scoop of collagen peptides, one-half cup of frozen mango and lots of cinnamon and turmeric.
Almond milk, cacao, spinach, peanut butter, banana, strawberries and pea protein for a “chocolate-peanut butter and jelly smoothie.”
Mangoes, strawberries, a banana, fresh-squeezed juice from navel oranges and cottage cheese.
Oat milk, frozen fruit like blueberries, strawberries and peaches, frozen avocado, spinach, hemp seeds and a squeeze of lime.
A very ripe banana (sliced), one cup of ice, one cup of yogurt, two tablespoons of organic honey, one cup of strawberries and two tablespoons of flaxseeds.
One cup of wild blueberries, one teaspoon of spirulina powder, one teaspoon of moringa powder, one teaspoon of wheat grass powder, one-half teaspoon of cordyceps powder, one-half teaspoon of lion’s mane powder, one-half teaspoon of chaga powder, half of an organic banana, one small piece of dulse seaweed, one scoop of Vega Vegan with greens protein powder.
Green tea with lemon as a base, one frozen banana, about a quarter-cup of frozen fruit (mixed berries, pineapple, cherries, mango, grapes, melon), four stalks of celery and as much fresh spinach as I can fit into the blender.
One cup of kale, one cup of oat milk, one frozen banana, a half-cup of frozen pineapple, a quarter-cup of avocado, a quarter-cup of cucumber, one teaspoon of fresh lemon juice and a half cup of ice.
One shot of espresso, one teaspoon of golden milk powder, one teaspoon of maca, one teaspoon of mushrooms, a half tablespoon of nut butter, two scoops of vanilla protein powder, two scoops of vital proteins powder, one half-cup of ice, half a frozen banana, a dash of cinnamon, four to six ounces of oat milk.