The 40 Best Irish Whiskeys for 2024
From sub-$30 bottles on up, there’s an option for every St. Patrick’s Day drinker (or for any other day)
The Macallan’s New $50K Single Malt Embraces an Unexpectedly Sleek Design
How Master Blender Kirsteen Campbell shaped an innovative collaboration with Bentley Motors
The Unicorns of Dusty Booze
The most sought-after bottles of bourbon, rum, tequila and more, according to Aaron Goldfarb, author of “Dusty Booze: In Search of Vintage Spirits”
The Best New Whiskeys to Drink This March
Including new releases from Heaven’s Door, Jack Daniel’s, The Glenlivet and an innovative take on Irish whiskey
Review: The Botanist Brings Whisky Ideals to the Gin World
Bruichladdich’s new Cask Matured Series introduces barrel aging to its gin
Is the Scotch Industry in Decline? It’s Complicated.
Figures released by the Scotch Whisky Association for 2023 paint an unclear picture of global demand for Scotch
How to Bring the Ambience of Japanese Hi-Fi Listening Bars to Your Home
We asked a few experts to weigh in
The Best Whiskey Clubs and Subscriptions for Gifting
And we certainly won't tell if you keep these for yourself
The Best New Whiskeys to Drink This February
Including a 32-year-old Irish single malt and a British take on bourbon
14 Exceptional Barrel-Finished Rye Whiskeys
An additional barrel maturation can radically alter and improve some already stellar ryes
The Rise of Global Rye Whisky
Rye is no longer just a North American style, and countries from Denmark to Australia are crafting unique takes on the whisky
This Is How to Celebrate Burns Night
A definitive guide to commemorating the famed Scottish poet with some whisky and haggis
How Scotch Distilleries Are Experimenting With Rye
There’s a history of rye in Scotland’s whiskies, but distillers need to overcome outdated regulations and ingrained perceptions
What Does It Take to Make a Welsh Single Malt?
Distilleries in Wales have been getting a higher profile lately
5 Pieces of Bartender and Drinks Terminology, Explained
What exactly is “bartender’s ketchup”?