vegetarian

Juicy Marbles' Plant-Based Filet Mignons Don't Taste Like Steak, And That's Okay

Founded by a team of meat-eaters and vegans, Juicy Marbles plans to roll out meatless tenderloins and more whole cuts

Why Certified Carnivore Chef Dale Talde Is Digging in on Plant-Based Eating

Eating plant-based is really growing on the Filipino-American chef

Spreading the Plant-Based Gospel, One TikTok at a Time

A chef with more than a decade of experience in fine dining, Skier has almost two million followers on TikTok

If You Make One Nutritional Change This Year, Start Eating Seaweed

The ocean's resident "green stuff" is here to save your health...and the planet's, too

California Startup Air Protein Is Turning Purified Carbon Dioxide Into Animal-Free Meat

The protein-packed product is created using a process similar to how yogurt, cheese and wine are made

Report: Vegan-Only Restaurant Eleven Madison Park Has a Secret Room Where the Rich Eat Beef in Private

That fact did not help "New York Times" restaurant critic Pete Wells' recent review of the restaurant

This Food Tech Startup Makes the Most Sustainable Burger Yet

Introducing the "umami tsnunami," a kelp-based burger from a new New York company

Why RZA Wants You to Diversify Your Diet and Eat More Plant-Based Foods

The Wu-Tang Clan legend hasn't had an animal-based protein since a family fish fry in the late '90s

Study: Men Fart More on a Plant-Based Diet

Believe it or not, that actually isn't a bad thing

These Spicy Vegan Dan Dan Noodles Deserve a Spot in Your Meal Rotation

Planta executive chef David Lee replaces minced meat with a barley-esque superfood, but you'd never know the difference

The Godfather of Korean Tacos Is Betting Big on a Plant-Based Future

Roy Choi's personal relationship with meat has been evolving for a decade. Now he's putting his money where his mouth is.

I Ate Plant-Based Vegan Ribs and Lived to Talk About It

Brooklyn-based Louie’s Plant-Based is now selling 24-ounce racks of Pig Savin’ Ribs

The One Thing Vegetarians Get Wrong About Climate-Friendly Eating

Or at least the one thing I — an aspirational vegetarian — got wrong for a long time

The Most Riveting Film of 2021 Is a Black-and-White Documentary About a Pig

Victor Kossakovsky’s "Gunda" is an intimate look at some everyday farm animals — and a quietly radical piece of activism

Mark Wahlberg Stopped Eating Meat This Year

The 49-year-old actor officially switched to a plant-based diet over the summer

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I Ate Plant-Based Vegan Ribs and Lived to Talk About It

Brooklyn-based Louie’s Plant-Based is now selling 24-ounce racks of Pig Savin’ Ribs

The One Thing Vegetarians Get Wrong About Climate-Friendly Eating

Or at least the one thing I — an aspirational vegetarian — got wrong for a long time

The Most Riveting Film of 2021 Is a Black-and-White Documentary About a Pig

Victor Kossakovsky’s "Gunda" is an intimate look at some everyday farm animals — and a quietly radical piece of activism

Mark Wahlberg Stopped Eating Meat This Year

The 49-year-old actor officially switched to a plant-based diet over the summer

It's Time to Have a Conversation About Smarter Meat Eating

"The end of meat" is not near — but the era of less meat can be

Questlove’s New Cheesesteak May Turn You Into a Vegetarian

He’s a native Philadelphian, so you can trust him

New York’s Best Impossible Burger Will Convert Any Carnivore

Plus: Five other veg-centric haunts worth a visit

Chef Jeremy Fox Has Some Tips for Avoiding a ‘Food Hangover’

How to cook first-class veggies with your eyes closed

Table Stakes: September

Five new places to get your nosh on this month

Italian Chef’s Plan for Vegans? “Kill Them All.”

Gianfranco Vissani minces meat, not words

Are Americans Eating Healthier Than They Were 40 Years Ago?

Our collective eating habits over the decades, visualized