Juicy Marbles' Plant-Based Filet Mignons Don't Taste Like Steak, And That's Okay
Founded by a team of meat-eaters and vegans, Juicy Marbles plans to roll out meatless tenderloins and more whole cuts
Why Certified Carnivore Chef Dale Talde Is Digging in on Plant-Based Eating
Eating plant-based is really growing on the Filipino-American chef
Spreading the Plant-Based Gospel, One TikTok at a Time
A chef with more than a decade of experience in fine dining, Skier has almost two million followers on TikTok
If You Make One Nutritional Change This Year, Start Eating Seaweed
The ocean's resident "green stuff" is here to save your health...and the planet's, too
California Startup Air Protein Is Turning Purified Carbon Dioxide Into Animal-Free Meat
The protein-packed product is created using a process similar to how yogurt, cheese and wine are made
Report: Vegan-Only Restaurant Eleven Madison Park Has a Secret Room Where the Rich Eat Beef in Private
That fact did not help "New York Times" restaurant critic Pete Wells' recent review of the restaurant
This Food Tech Startup Makes the Most Sustainable Burger Yet
Introducing the "umami tsnunami," a kelp-based burger from a new New York company
Why RZA Wants You to Diversify Your Diet and Eat More Plant-Based Foods
The Wu-Tang Clan legend hasn't had an animal-based protein since a family fish fry in the late '90s
Study: Men Fart More on a Plant-Based Diet
Believe it or not, that actually isn't a bad thing
These Spicy Vegan Dan Dan Noodles Deserve a Spot in Your Meal Rotation
Planta executive chef David Lee replaces minced meat with a barley-esque superfood, but you'd never know the difference
The Godfather of Korean Tacos Is Betting Big on a Plant-Based Future
Roy Choi's personal relationship with meat has been evolving for a decade. Now he's putting his money where his mouth is.
I Ate Plant-Based Vegan Ribs and Lived to Talk About It
Brooklyn-based Louie’s Plant-Based is now selling 24-ounce racks of Pig Savin’ Ribs
The One Thing Vegetarians Get Wrong About Climate-Friendly Eating
Or at least the one thing I — an aspirational vegetarian — got wrong for a long time
The Most Riveting Film of 2021 Is a Black-and-White Documentary About a Pig
Victor Kossakovsky’s "Gunda" is an intimate look at some everyday farm animals — and a quietly radical piece of activism
Mark Wahlberg Stopped Eating Meat This Year
The 49-year-old actor officially switched to a plant-based diet over the summer