This Ancho-Mesquite Smoked Brisket Recipe Blends Canada and the Caymans
Executive Chef Massimo De Francesca's recipe also incorporates flavors that nod to his love for Mexican and Southwest cuisine
Meet the Small-Town Artisan Producing the Country’s Best Pipes
Pete Prevost ditched a life as a touring musician to start BriarWorks pipes
The Home Bartender’s Guide to Smoked Cocktails
How a smoking gun and some wood chips will change your drinking habits
Everything You Need to Know to Smoke Meats Like a Pro
It's easier than grilling — provided you do a little planning
This 3-in-1 Collapsible Grill Can Handle Rotisserie Chickens, a Pizza
Levels, Jerry. Levels.
Worth the Wait, Vol. III: Behind the Scenes at Austin’s Salt Lick BBQ
Austin’s finest smokesmen teach us the art of the elevated backyard BBQ
A Portable Briefcase Smoker Means It’s Business Time
Thank you for smoking
This Smoker Is Probably Smarter Than Your Honors Student
How many racks of ribs can you eat? Because this'll fit 10.
In the Beginning There Was Fire. Now There’s a Firepit/Grill/Smoker Hybrid.
And it only took two million years to get here
This Grill and Smoker Is The Last One You’ll Ever Need
It's basically a muscle car that cooks meat
Watch This American Hero Convert a Filing Cabinet Into a Secret Meat Smoker
Man, Josh. Your cubicle smells AMAZING.