Seafood

Consider the Chicken-Fried Oyster

All the salty minerality, none of the slurping

This Clam Chowder Was a Family-Meal Favorite at Charlie Trotter’s Iconic Eatery

Chef Giuseppe Tentori brought it with him to his River North steakhouse

If You’re Not Grilling Your Oysters, You’re Missing Out

Try this recipe, featuring chorizo and ramps, from Crown Jewel in Maine

Review: Good Chop Offers Healthier, High-Quality Meats and Seafood

Everything they sell is born, raised and harvested in the U.S.A.

How to Build the Perfect Seafood Tower

Let Brennan’s of Houston show you the way

Fish Sourcing Is Mostly BS — But One SF Chef Is Trying to Change That

At Palette, Peter Hemsley is doing the hard work of living by his ideals

How To Celebrate Feast of the 7 Fishes Like an Italian American

The classic Christmas Eve meal is about as festive as it gets

How to Cook Mark Bittman's Clam (or Mussel) Chowder

The bestselling author serves up one of the recipes from the revised edition of "How to Cook Everything Fast"

The Gulf of Maine and Its Lobsters Are at Risk From Climate Change

Rising water temperatures have so far had a mixed effect

Traditional Portuguese Food: Eating Like a Local

It's all about the tasca — a restaurant serving inexpensive, no-frills and delicious meals you'd find in a Portuguese home

Eat Oysters, Clean Up Biscayne Bay: This New Initiative Is a Tasty Win-Win

Watershed Action Lab is hoping to increase oyster populations by reintroducing shells from local restaurants

How to Spend a Perfect Weekend in New Jersey’s Cape May

An insider's guide to the East Coast's best kept summer secret

This Recipe Begins the Best Way Possible: With Beer

A superior way to fry your next batch of fish sliders

This Spearfishing, Michelin-Starred Chef Has Some Ideas for Your Summer Grill

When "Top Chef" winner Jeremy Ford isn't helming Stubborn Seed, he's grilling fresh fish

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Eat Oysters, Clean Up Biscayne Bay: This New Initiative Is a Tasty Win-Win

Watershed Action Lab is hoping to increase oyster populations by reintroducing shells from local restaurants

How to Spend a Perfect Weekend in New Jersey’s Cape May

An insider's guide to the East Coast's best kept summer secret

This Recipe Begins the Best Way Possible: With Beer

A superior way to fry your next batch of fish sliders

This Spearfishing, Michelin-Starred Chef Has Some Ideas for Your Summer Grill

When "Top Chef" winner Jeremy Ford isn't helming Stubborn Seed, he's grilling fresh fish

This Weekend, Come to Mendocino and Eat Some Sea Urchins, A Delicious Menace

The community's Purple Urchin Festival may be summer's best food fest

Get Your Mardi Gras on With a BBQ Shrimp Recipe Straight From NOLA

The internet’s favorite baker takes us through a deliciously messy Louisiana favorite

Clam Dip Is an NYC Icon. Here’s How to Make the City’s Finest Rendition.

Mike Price, the owner and executive chef of The Clam in Greenwich Village, shares a simplified version of his restaurant's recipe

A World-Famous Fishmonger’s Recipe for Nantucket Bay Scallops

Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks

This Lobster Pot Pie Is Crustacean Comfort Cuisine at Its Finest

Cousins Maine Lobster co-founder Jim Tselikis shares his recipe for making the buttery beauty at home

Here’s Why Blue Crab Has Disappeared From Menus Around DC

And whether we’ll see this Chesapeake stalwart back any time soon

Next Time You Make a Steak, Pair It With Some Italian Stuffed Clams

NYC restaurateur Steve Haxhiaj shares the recipe for his addictive baked clams oreganata

Why Eating Oysters Is Essential to a Healthier Chesapeake Bay

Head to your local raw bar this weekend. It's for a good cause, now and always.

How to Make Geoffrey Zakarian’s New England Crab Cakes, Secret Ingredient Included

In addition to Old Bay, Chef Zakarian harnesses the power of another spicy staple