pasta

Barilla Is Getting Sued Because Its Mediocre Pasta Isn’t Made in Italy

After buying $6 worth of pasta, the California plaintiffs claim the box is misleading

An Easy Pomodoro Recipe That Only Tastes Like It Took Hours to Make

Brooklyn-based Australian cook Odette Williams serves up a sauce from “Simple Pasta: Pasta Made Simple. Life Made Better”

The Secret History of the St. Louis Treat Toasted Ravioli, Plus How to Make Them

T-ravs have a murky origin story, but one thing is clear: once you go toasted, you'll never go back

Treat Yourself to a Super-Luxe Lobster Mac ‘n’ Cheese at Home

“That first bite transports you to a simpler time in life, where all your problems seem to melt away”

Make a Place for Tom Colicchio’s Meatballs at Your Sunday Dinner Table

How to make the celebrity chef's famous veal ricotta meatballs at home

Wolfgang Puck Shares His Mother’s Treasured Ravioli Recipe

The potato, cheese and brown butter dish is featured on the menu at his newest rendition of Spago in Budapest

Chef Marc Forgione’s Rules for Traditional Bolognese

Rest assured: It doesn't involve spaghetti

Italians Reveal the Worst Food Crimes You Can Commit Against Their Cuisine

Keep the ketchup bottle far away from your pasta bowl, capisce?

Danny Grant Gave Us His Recipe for a Glorious, Easy-to-Make Pasta

Dazzle them with sausage and kale orecchiette in a tomato jus

It's Pumpkin Ravioli Season. Here's a 100-Year-Old Italian Recipe.

Deanna Depke of St Louis-based artisan meats company Volpi Foods shares her family's special ravioli recipe

How to Make a Date-Night-Ready Pasta Dinner From Scratch

The guys behind two beloved SF eateries share their recipe for Tagliatelle Bolognese — yes, including the noodles

Neil Patrick Harris Reviews the Best Lunch in All of Italy

Understanding what makes Amalfi’s Lo Scoglio one of Italy’s secret (not-so-secret) culinary gems

The InsideHook Newsletter.

News, advice and insights for the most interesting person in the room.

Danny Grant Gave Us His Recipe for a Glorious, Easy-to-Make Pasta

Dazzle them with sausage and kale orecchiette in a tomato jus

It's Pumpkin Ravioli Season. Here's a 100-Year-Old Italian Recipe.

Deanna Depke of St Louis-based artisan meats company Volpi Foods shares her family's special ravioli recipe

How to Make a Date-Night-Ready Pasta Dinner From Scratch

The guys behind two beloved SF eateries share their recipe for Tagliatelle Bolognese — yes, including the noodles

Neil Patrick Harris Reviews the Best Lunch in All of Italy

Understanding what makes Amalfi’s Lo Scoglio one of Italy’s secret (not-so-secret) culinary gems

Have You Been Eating Spaghetti Wrong Your Whole Life, You Ill-Mannered Oaf?

Is using a spoon an advanced form of pasta twirling art, or a childish faux pas?

A Michelin-Starred Chef’s Guide to Better Italian Meatballs

Antonio Salvatore received his first Michelin star for La Table d’Antonio Salvatore in Monaco earlier this yea

Passatelli Is Your Favorite New Pasta That Isn't Really Pasta at All

Hailing from Italy's Emilia Romagna region, passatelli is not made with flour, and it's almost never sold commercially

Steve Schirripa Remembers the Decadent Eating Culture on “The Sopranos”

"A lot of times, you'll see people just move food around the plate. We actually ate. [And] I enjoyed every moment of it."

James Beard Award Winner Reveals New Pasta Shape

Cascatelli has an innovative shape designed to hold more sauce

The Fancy Chef’s Guide to Homemade Mac ‘n’ Cheese

Celebrity chef Michael Schulson shares a recipe for grown-up macaroni and cheese

Spare Rib Ragu Is a Delicious Way to Fatten Yourself Up for Winter

Jonathan Waxman shares one of the recipes from the just-released “Barbuto Cookbook"

Bill Buford Retracts Claim That Daniel Boulud Uses Food Coloring in Pasta

Turns out the secret to that yellow color is just turmeric

We Hereby Declare These the 6 Best Pasta Dishes in NYC

We put on 10 lbs. to make this list, and we’d do it again

We Hereby Declares These the 5 Best Pasta Dishes in LA

Feed your happy place with the comfort of noodles

We Declare These the 6 Best Pasta Dishes in San Francisco

An idiosyncratic guide to the best, least paleo meal on earth