Meat

5 Turkey Alternatives to Make for Thanksgiving This Year

If you’re bored of that great big bird, these festive mains will bring excitement back to the holiday meal

The Best Wood for Smoking Turkey, Beef, Pork and Other Tasty Meats

Plus, three wood-in-the-smoker myths we’re debunking right here

Amy Morton’s Guide to Cooking a Steakhouse-Level Dinner at Home

As part of Chicago’s most famous steak dynasty, she knows what she’s talking about

Award-Winning Chili Recipe to Try This Fall + 6 Tips to Chili Greatness

Plus, an award-winning beef chili recipe that’s perfect for fall

Turns Out Lab-Grown Meat Can Qualify as Halal and Kosher

It's another step towards widespread acceptance of cultivated meat

Pete Carroll Once Beefed With Robert Kraft Over Bologna Sandwiches

Carroll was the head coach in New England before Bill Belichick took over

Four Homemade Burger Sauce Recipes to Elevate Burger Night

These make-ahead condiments are easy and delicious

How Is California's Proposition 12 Affecting Pork in Restaurants?

The measure has been especially challenging for establishments with pork on the menu

Recipe: The Perfect Cross Between a Crunchwrap and a Big Mac

A loving nod to two fast-food staples at home in your own kitchen

Have You Had a Wagyu-Washed Cocktail Yet?

Meaty concoctions are taking over SF drink menus. Here’s where to try them.

5 Unexpected Foods to Grill This Season

These dishes will up the ante of every backyard gathering

Spanish Jamón Has a Home in Brooklyn

Bar Vinazo in Park Slope has a dedicated carving station for Cinco Jotas jamón

Inside the Strange World of Meat Crimes

Scandals old and new have struck the industry

The Argument for NYC's New $29 Hot Dog Is Actually Quite Compelling

Restaurateur Alex Stupak makes a strong case for his fancy frankfurter

The InsideHook Newsletter.

News, advice and insights for the most interesting person in the room.

Spanish Jamón Has a Home in Brooklyn

Bar Vinazo in Park Slope has a dedicated carving station for Cinco Jotas jamón

Inside the Strange World of Meat Crimes

Scandals old and new have struck the industry

The Argument for NYC's New $29 Hot Dog Is Actually Quite Compelling

Restaurateur Alex Stupak makes a strong case for his fancy frankfurter

Pair This St. Louis Pork Steak Recipe With BBQ, Baseball and Beer

Thin-cut pork butt became popular in St. Louis in the early 1950s

What Does Korean-Southern Fusion Look Like? A High-End Salisbury Steak.

C as in Charlie's Seoul’sbury steak recipe doesn't belong in a Hungry Man

5 Grilling Trends to Try This Season

Meat expert Matt Moore talks his new cookbook, upping your grilling game and why it’s important to source from a good butcher

This Impossibly Simple Lamb Chop Recipe Stars a Beer Marinade

Chef Fernando Salazar of Platea shares how to make his rack of lamb inspired by pollo a la brasa

Review: CHEF iQ Wants to Make You a Smarter Cook

This wireless meat thermometer promises convenience and cooking preciseness. Is it helpful or a flash in the pan?

The Case for Bringing a Heritage Ham Home for the Holidays

Zingerman’s hams are cured with cloves, juniper, bay leaves and garlic

The Story Behind Jones Soda’s Turkey & Gravy, The Soft Drink No One Likes But Everyone Wants to Try

What started as a Thanksgiving flavor gimmick has turned into a holiday tradition in a bottle