Fish

Rhode Island-Style Calamari Is the Best Calamari

An iconic burger joint shares their recipe for fried calamari with peppers and garlic

Getting Up Close and Personal With Bluefin Tuna

Karen Pinchin on writing an expansive look at fish, science and industry

Can Caviar Ever Truly Be Sustainable?

It's synonymous with luxury, but the production of caviar is a complex and ethically challenging business

Did Dolphins Save a Swimmer From a Shark?

There's some contradictory evidence out there

Mutilation Rule Disqualifies Prize-Winning Marlin in Fishing Tournament

Judges found evidence of a prior shark attack on the fish

If You’re Not Grilling Your Oysters, You’re Missing Out

Try this recipe, featuring chorizo and ramps, from Crown Jewel in Maine

Liquid Smoke Is the Secret Ingredient in This Catfish Recipe

Maryland blue catfish gets the five-star treatment from a James Beard Award semifinalist

Scientists Clash Over Goblin Shark Photo's Authenticity

One scientist has speculated the photo is of a toy

Melissa Clark Talks “Dinner in One” and Her Favorite All-Purpose Kitchen Tools

Her latest cookbook is all about creating delicious meals with less time and cleanup

Scientists Just Discovered the First-Ever Cooked Meal

Evidence was found at an archeological site in Israel

This Recipe Begins the Best Way Possible: With Beer

A superior way to fry your next batch of fish sliders

This Spearfishing, Michelin-Starred Chef Has Some Ideas for Your Summer Grill

When "Top Chef" winner Jeremy Ford isn't helming Stubborn Seed, he's grilling fresh fish

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Melissa Clark Talks “Dinner in One” and Her Favorite All-Purpose Kitchen Tools

Her latest cookbook is all about creating delicious meals with less time and cleanup

Scientists Just Discovered the First-Ever Cooked Meal

Evidence was found at an archeological site in Israel

This Recipe Begins the Best Way Possible: With Beer

A superior way to fry your next batch of fish sliders

This Spearfishing, Michelin-Starred Chef Has Some Ideas for Your Summer Grill

When "Top Chef" winner Jeremy Ford isn't helming Stubborn Seed, he's grilling fresh fish

Chinook Salmon Returned to McCloud River for the First Time in 80 Years

The species is endangered and faces harsh drought conditions

Seeing More Big Fish? Climate Change Might Be Responsible.

As water temperatures change, fish seek new homes

Here's an Authentic Peruvian Ceviche Recipe You Can Whip Up Stateside

Ceviche, Peru's national dish, is celebrated in the country every summer

Try This Fancy Sea Bass Recipe For a Super-Easy, Super-Impressive Date Night Meal

It comes courtesy of Estiatorio Ornos chef Jerry Goumroian

Get That Lounge Vibe at Home With Kaiyo's Exclusive Tiradito Recipe

You too can make the ceviche-esque dish in your own kitchen, with chef Alex Reccio's help

A World-Famous Fishmonger’s Recipe for Nantucket Bay Scallops

Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks

Do You Have Any Idea Where Your Caviar Comes From?

The business of caviar is a fickle one, where shady farming and marketing practices run rampant

A Michelin-Starred Chef Shares His Signature Salmon Club Sandwich Recipe

Shaun Hergatt recently opened a vegetable and seafood-focused eatery in Soho called Vestry