Rhode Island-Style Calamari Is the Best Calamari
An iconic burger joint shares their recipe for fried calamari with peppers and garlic
Getting Up Close and Personal With Bluefin Tuna
Karen Pinchin on writing an expansive look at fish, science and industry
Can Caviar Ever Truly Be Sustainable?
It's synonymous with luxury, but the production of caviar is a complex and ethically challenging business
A Growing Number of City Dwellers Are Embracing Fishing
It's an unlikely way to experience nature
Did Dolphins Save a Swimmer From a Shark?
There's some contradictory evidence out there
Mutilation Rule Disqualifies Prize-Winning Marlin in Fishing Tournament
Judges found evidence of a prior shark attack on the fish
Seattle Residents Alarmed by Dead Fish in Lake Washington
Apparently it's due to an annual phenomenon
If You’re Not Grilling Your Oysters, You’re Missing Out
Try this recipe, featuring chorizo and ramps, from Crown Jewel in Maine
Terrifying Deep-Sea Fish Are Washing Up on the Oregon Coast
Scientists are unsure why this is happening
Liquid Smoke Is the Secret Ingredient in This Catfish Recipe
Maryland blue catfish gets the five-star treatment from a James Beard Award semifinalist
Scientists Clash Over Goblin Shark Photo's Authenticity
One scientist has speculated the photo is of a toy
Melissa Clark Talks “Dinner in One” and Her Favorite All-Purpose Kitchen Tools
Her latest cookbook is all about creating delicious meals with less time and cleanup
Scientists Just Discovered the First-Ever Cooked Meal
Evidence was found at an archeological site in Israel
This Recipe Begins the Best Way Possible: With Beer
A superior way to fry your next batch of fish sliders
This Spearfishing, Michelin-Starred Chef Has Some Ideas for Your Summer Grill
When "Top Chef" winner Jeremy Ford isn't helming Stubborn Seed, he's grilling fresh fish