A New Cocktail Book Wants You to Drink With the Seasons
“The Seasonal Cocktail” makes a case for farmers market produce in shrubs, syrups and infusions
How to Make a Frozen Margarita, Texas’s Favorite Summer Cocktail, at Home
You need a blender (obviously), but also the right tequila-to-ice ratio
How to Forage Your Cocktail Ingredients
A guide to outdoorsy cocktails and in-the-wild flavors from the co-author of "Backcountry Cocktails"
These Are the Best Ways to Drink Aquavit
The Nordic-inspired liquor is great on its own, paired with food or as a replacement in a classic cocktail
Here’s How to Make Michigan’s State Cocktail at Home
It’s just three ingredients, and you can definitely source them at Meijer
You Can’t Grill Mac and Cheese, But You Can Smoke It
Chef Jimmy Kennedy has been smoking mac and cheese since he was a kid
This Fat-Washed Old Fashioned Is Deliciously Decadent
Rare Society’s take on the classic bourbon drink involves dry-aged steak fat trimmings, spent citrus and other high-end kitchen leftovers
This Is the Ultimate Guide to Clear Ice
“The Ice Book” makes transparency easy for home bartenders