This Fried Chicken Recipe Has a Briny Twist
Grab those spare oyster shells and try this at home
This Recipe Is the Luxe Way to Shake ‘n Bake Your Next Chicken Dinner
Itoko chef Gene Kato shared his spice-centric recipe
Authentic Hawaiian Fried Chicken in New York City
Mochiko chicken takes its name from the sweet rice flour batter the poultry is fried in
A Fried Chicken Expert Shares Her Family Recipe for Wings
Susan Jung was the longtime food and drinks editor for the "South China Morning Post"
Consider the Chicken-Fried Oyster
All the salty minerality, none of the slurping
Make Chicken Katsu Your New Favorite Summer Sandwich
New Orleans executive chef Todd Pulsinelli shares his take on the Japanese classic
Why a Fine Dining Chef Is Slinging Nashville Hot Chicken in Salt Lake City
Chef Viet Pham’s Pretty Bird Hot Chicken has four locations in SLC
Kick Off Your Summer With Perdue’s Chicken-Flavored Beer
You can use it as a marinade or drink it — your choice
Kaiyo’s Alex Reccio Shares His Recipe for Fried Chicken and Waffles
Nori-spiked panko and a chicha morada syrup testify to the Japanese and Peruvian influences
The Chef's Secret to Perfect Chicken
Brining helps chicken retain both moisture and flavor and reduces the need to add salt
NYC’s Newest Nashville-Style Hot Chicken Spot Is Not to Be Missed
Piquant poultry is the anchor item at Greenwich Village's newest eatery
Chef Timon Balloo Shares His Recipe for Asian-Style Barbecue Wings
Skip the beer, he says, and pair these with a nice pét-nat
How to Make the Spiciest, Flamin’ Hot Cheeto-iest Wings You’ve Ever Had
Brooklyn Ave. Pizza Co.'s decadent recipe even goes a step further: nacho cheese
An Ex-Nobu Chef Shares His Next-Level Fried Chicken Sandwich Recipe
Peruvian and Japanese influences used by Jorge Serrano kick this variation up a notch
Make Buttermilk Biscuits at Home With the Popeyes Founder's Secret Recipe
You're on your own for the fried chicken though