chicken

This Fried Chicken Recipe Has a Briny Twist

Grab those spare oyster shells and try this at home

This Recipe Is the Luxe Way to Shake ‘n Bake Your Next Chicken Dinner

Itoko chef Gene Kato shared his spice-centric recipe

Authentic Hawaiian Fried Chicken in New York City

Mochiko chicken takes its name from the sweet rice flour batter the poultry is fried in

A Fried Chicken Expert Shares Her Family Recipe for Wings

Susan Jung was the longtime food and drinks editor for the "South China Morning Post"

Consider the Chicken-Fried Oyster

All the salty minerality, none of the slurping

Make Chicken Katsu Your New Favorite Summer Sandwich

New Orleans executive chef Todd Pulsinelli shares his take on the Japanese classic

Why a Fine Dining Chef Is Slinging Nashville Hot Chicken in Salt Lake City

Chef Viet Pham’s Pretty Bird Hot Chicken has four locations in SLC

Kick Off Your Summer With Perdue’s Chicken-Flavored Beer

You can use it as a marinade or drink it — your choice

Kaiyo’s Alex Reccio Shares His Recipe for Fried Chicken and Waffles

Nori-spiked panko and a chicha morada syrup testify to the Japanese and Peruvian influences

The Chef's Secret to Perfect Chicken

Brining helps chicken retain both moisture and flavor and reduces the need to add salt

NYC’s Newest Nashville-Style Hot Chicken Spot Is Not to Be Missed

Piquant poultry is the anchor item at Greenwich Village's newest eatery

Chef Timon Balloo Shares His Recipe for Asian-Style Barbecue Wings

Skip the beer, he says, and pair these with a nice pét-nat

How to Make the Spiciest, Flamin’ Hot Cheeto-iest Wings You’ve Ever Had

Brooklyn Ave. Pizza Co.'s decadent recipe even goes a step further: nacho cheese

An Ex-Nobu Chef Shares His Next-Level Fried Chicken Sandwich Recipe

Peruvian and Japanese influences used by Jorge Serrano kick this variation up a notch

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Chef Timon Balloo Shares His Recipe for Asian-Style Barbecue Wings

Skip the beer, he says, and pair these with a nice pét-nat

How to Make the Spiciest, Flamin’ Hot Cheeto-iest Wings You’ve Ever Had

Brooklyn Ave. Pizza Co.'s decadent recipe even goes a step further: nacho cheese

An Ex-Nobu Chef Shares His Next-Level Fried Chicken Sandwich Recipe

Peruvian and Japanese influences used by Jorge Serrano kick this variation up a notch

What You Need to Know About Pechuga, the Mezcal Made With (Yes!) Raw Chicken

Or boar or rabbit or any number of other critters. Meet mezcal’s most misunderstood expression.

Learn to Make James Beard-Pedigreed Fried Chicken at Home

Chefs Mashama Bailey and Kristine Kittrell share the recipe from the Grey Market in Austin

This Indian Fried Chicken Recipe Is Heating Up in New York City

The team behind GupShup on East 18th Street is bringing a taste of Bombay to the Big Apple

Learn How a Yakitori Master Makes the Tokyo-Style Chicken That Just Hit NYC

Chef Atsushi "ATS" Kono dishes on his just-opened restaurant KONO and shares a recipe for at-home yakitori

Colonel Sanders Has Nothing on This Recipe for Country Captain Chicken

Chef Thomas Boemer serves up Southern-style specials at his restaurant Revival in Minnesota

The Standard Grill's Recipe for "Million Dollar" Chicken Will Cost You Considerably Less

New Zealand chef Jean-Paul Lourdes recently returned the longtime favorite to the Standard’s menu

Ja Morant and the Grizzlies Are Ready for a Deep Playoff Push

Morant and Memphis will open the postseason on Saturday after finishing the regular season with a record of 56-26

We’ve Got the Recipe for the Best Fried Chicken Sandwich in DC

Chef Rob Sonderman of Honeymoon Chicken is here with the hot-honey specialty

A Highfalutin, Houstonian Way to Turn Chicken Thighs Into Something Special

A date-night recipe courtesy of d'Alba chef Geoff Hundt

Super Bowl Parties Are Won and Lost With This Buffalo Chicken Dip

Here's a recipe featuring Frank’s RedHot for a classic dip that eats like a meal

Shake Shack’s Executive Chef Shares the Secret to a Great Buffalo Sauce

John Karangis explains the process — and a modified version of the recipe — behind the chain's newest offering

A Visual Tour of Nakatsu, The Mecca of Japanese Fried Chicken

There are more karaage (fried chicken) shops in Nakatsu on Kyushu than there are schools and convenience stores