Chefs

One Chef's Journey From McDonald's to Michelin Kitchens

Harold Villarosa learned a lot about the restaurant business serving fast food in Manhattan

To Achieve Your Vision, Make Authenticity Your Superpower

And 5 other tips from chef Christian Petroni to help you master any craft

Where the Busiest Chef in Miami Eats on His Days Off

Jimmy Lebron shares his picks for breakfast, lunch, dinner and late night

This DC Restaurant Is Offering a Menu Inspired by “The Bear”

You have a chance to try dishes like “Carmy’s Silent Contemplation of a Mound of Cannoli” at Tonari for a few more days

DC’s Top Chefs on the Condiments to Keep in Your Desk

Those work-from-the-office lunches aren’t going to season themselves

The Private Chefs of the One Percent Are an Internet Sensation

We speak to the TikTok-famous private chefs that pull back the curtain on their clients' luxurious lifestyles through a passion for food.

It’s Not Summer Until You’ve Made Charbroiled Oysters

The New Orleans-inspired bites pair best with a cold beer

This Fried Chicken Recipe Has a Briny Twist

Grab those spare oyster shells and try this at home

Everywhere Chef Jason Neroni of Best Bet Eats on His Day Off

Three million pizza lovers can’t be wrong — so follow him to Kato, Eggslut and more

EJ Lagasse Is Bringing Emeril’s Into the Future While Nurturing Its Legacy

The 20-year-old chef is wise and talented beyond his years

The Chef Who Earned a Michelin Star on the Third Street Promenade Is Back With Something New

After winning all the accolades, Dave Beran wants to try a fuss-free style

Why a Fine Dining Chef Is Slinging Nashville Hot Chicken in Salt Lake City

Chef Viet Pham’s Pretty Bird Hot Chicken has four locations in SLC

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News, advice and insights for the most interesting person in the room.

Everywhere Chef Jason Neroni of Best Bet Eats on His Day Off

Three million pizza lovers can’t be wrong — so follow him to Kato, Eggslut and more

EJ Lagasse Is Bringing Emeril’s Into the Future While Nurturing Its Legacy

The 20-year-old chef is wise and talented beyond his years

The Chef Who Earned a Michelin Star on the Third Street Promenade Is Back With Something New

After winning all the accolades, Dave Beran wants to try a fuss-free style

Why a Fine Dining Chef Is Slinging Nashville Hot Chicken in Salt Lake City

Chef Viet Pham’s Pretty Bird Hot Chicken has four locations in SLC

Is Carmy From “The Bear” Unrealistically Fit? We Asked Pro Chefs to Weigh In. 

Sure, actors are always different from the real thing. But can a life in the kitchen also include regular fitness and nutrition routines?

Turns Out Rick Bayless Is Not a Fan of "The Bear"

The chef worries the show is damaging the reputation of the food world

Chef Dale Talde’s 5 Favorite Gifts for Foodies on Father’s Day

The "All Up in My Grill" star believes it's better to give than receive

Who Won “Top Chef?” Finalists Sara, Gabriel and Buddah Aren’t Saying.

The 20th season of Bravo's hit show, "World All-Stars in London," wraps tonight

A Hungry Person’s Guide to Hot Luck, Austin’s Premier Food Festival

Four days of barbecue and hanging out with chefs? Consider yourself booked this Memorial Day weekend.

A Michelin-Starred Pizza Guy Picks His Favorite DC Pies

Chris Morgan talks about his new spot, Pizza Serata, then weighs in on other local slices

How to Host a Crawfish Boil

Nail this essential spring activity with pro tips from Houston chef Drake Leonards

How to Eat Like Houston Star Chef Aaron Bludorn 

The best neighborhood spots, right this way

A Culinary Tour of France, With Dominique Crenn as Your Host

Not only will the decorated chef be your guide, but this five-day experience is hosted at a 13th-century chateau

SF’s Top Chefs on the Massive Shifts Coming to Restaurants

Business as usual is no longer an option in the industry, but as these culinary leaders attest, solutions aren't easy to come by

Where to Eat in Dallas, With Quarter Acre Chef Toby Archibald

From "hands down the best pastries in the city" to a can’t-miss taco deal

“Top Chef” Finalist Eric Adjepong on How to Max Out Your SOBEWFF Experience

His dinner at Cecconi's may be sold out, but there’s plenty more on offer at the annual wine and food festival