There are methods aplenty for expanding your mind, but to get those benefits you'd have do something illegal or, worse, move to California.
Here’s the drill.
Miracle Fruit are those merry berries from West Africa that temporarily make food taste wonderfully different.
Lemons taste like sweet lemonade. Guinness tastes like chocolate milk.
And Cantu, he’s the Chicago chef who runs an entire restaurant based on the fruit. He’s known for his hi-tech cooking (liquid nitrogen, lasers), and he’s in town to promote his new cookbook.
The party’s at Fatta Cuckoo, whose name is as charming as its decor.
There, Cantu will explain the berries’ history and uses, before leading the group on a flavor journey of cocktails and food stations both sweet and savory.
Have a nice trip.