We’re Not All Losers: Some of Gen Z Is Less Weird About Drinking
In the thick of Dry January, we look at whether or not Gen Z is as sober of a generation as many people think
The Best Things We Drank in 2025
Cask-strength Scotch. Tomato Martinis. Gin made with sugar kelp. For our veteran drinks writers, it was a year of pleasant surprises.
Waldorf Astoria Residences' New Bar Lets You Drink Beside Presidential Ephemera
The bar opened earlier this month
Patrick Schwarzenegger Loves to Entertain
The “White Lotus” actor shares his best tips for holiday gatherings
Where to Eat and Drink in San Juan, Puerto Rico
The capital city is teeming with incredible bars and restaurants. These are our favorites.
Cocktails Have Entered Their Cheese Era
Cheese-based drinks serve a purpose beyond social media (bonus: also delicious)
This Is the Key to a Perfect Hotel Bar
How Leo Robitschek’s Side Hustle won the Best International Hotel Bar award
“Maximalism” Is the Biggest Booze Trend for 2026
According to Bacardi’s annual report, we’re going big and performative with our drinking
How New York’s 134 Eldridge Street Became the Hub of Modern Cocktail Culture
The home of Milk & Honey and Attaboy celebrates its 25th anniversary this year. Here is their story.
Can a Newly-Invented Pineapple Make a Better Piña Colada?
A tropical fruit years in the making
What Happens After a Bar Closes?
Dirty Precious was a Brooklyn favorite that shut its doors in August. This is their story.
It’s Time to Embrace Blue Curaçao
The brightly-hued, oft-maligned liqueur is back in a splashy way
Iain Griffiths Is Doing It for the Culture
The owner of Bar Snack and veteran of Lyan Group started from scratch in New York. They ended up opening one of the best bars in the city.
How Bar Leone Became the World’s Best Bar
The Hong Kong cocktail den is only two years old, but it just topped The World's 50 Best Bars list
Bottle Service Is (Mostly) Grown Up
Today, it’s high-end, cocktail-minded and excessively less sticky than the bottle service of yore
Why You Should Order a Split-Base Cocktail
Two spirits can and often should serve as the foundation of your drink