Cocktails

Think more sophistication, less desperation

It's not hard to see the appeal of this summer drink

This savory garnish may be the key to your new favorite Martini

Basic black and green teas are out — Tibetan tiger tea is in

And way better than the store-bought stuff

These chefs are following up one of the highest culinary achievements by exploring the beverage world

All hail the return of the minty classic

We're supposed to be happy about the return of the $15 cocktail, but pricing feels out of control

Esquire recently asked "Where did all the good bars go?" Spoiler alert: There are more good bars now than ever, says our drinks editor.

Our favorite cocktails, bottles and drink experiences, picked with the help of some all-star judges

A world-class Vesper headlines this hidden London speakeasy, which famously doesn’t allow photos

The best bar in America doesn’t take itself too seriously, even though its drinks are serious business

A talk with the first three winners of our Lifetime Achievement awards

You’re going to see the “vanilla of Southeast Asia” in more cocktails in 2025

In Barcelona, this playful sister bar to Sips embraces micro-cocktails and esoteric ingredients

The beverage director of Paradise Lost talks about celebrating their Filipino heritage, love for "Coyote Ugly," and cocktail triumphs and mishaps