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Food & Drink

Eat, drink and live deliciously, whether you’re dining in, out or halfway around the globe.

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Jug of gravy being poured onto bowl of steaming mashed potatoes

Cooking

5 Recipes Featuring Guinness, Just in Time for St. Patrick’s Day

From shepherd's pie to brownies, these dishes are made better with everyone's favorite Irish stout

katie parla's food of the italian islands cookbook

Cooking

Exploring the Diverse Foodways of the Italian Islands
Chicken from Brine in NYC.

Cooking

The Chef's Secret to Perfect Chicken
An array of items from the online grocery store Hungryroot

Cooking

Hungryroot Is Part Organic Grocer and Part Meal Delivery Service
Haggis

Cooking

Is It Time For the US to Legalize Scottish Haggis?

The Latest

The elote at Casa Tulum in New York City.

Cooking

How to Make This Addictive Street Food at Home

Victor Medina of NYC Mexican eatery Casa Tulum delves into Mexican corn on the cob

steaming white rice in a brown bowl

Cooking

Yes, You Can Cook Rice in the Microwave. Here’s How.

Relish in one less pan to scrub tonight

Mimi Lopez Hernandez sitting around bowls of traditional oaxacan ingredients

Cooking

Learning the Art of Oaxacan Cooking With a Beloved Chef

Mimi Lopez Hernandez's passion for food and life makes for a truly memorable experience

French Onion soup

Cooking

The Internet’s New Favorite Pasta Recipe

A perfect dish for winter

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uncle remus fried chicken with mild sauce

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Chicago Mild Sauce Is the Tangy Condiment You Didn’t Know You Needed
Chateaubriand roast cooked medium rare

Cooking

This Chateaubriand Will Be the Star of Your Valentine's Day
Eggs

Cooking

Is Egg Tourism the New Medical Tourism?
A plate of celery and boneless wings, which some people argue aren't "wings" or "boneless"

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How Boneless Wings Paved the Way for Fake Meat
Rodney Scott's pork rind nachos

Cooking

Pitmaster Rodney Scott Shares His Pork Rind Nachos Recipe
a head of garlic next to two unpeeled cloves and two peeled cloves

Cooking

Stop Throwing Away Garlic Skins and Do This Instead
The rack of lamb from Platea, a lamb chop recipe we got from chef Fernando Salazar

Cooking

This Impossibly Simple Lamb Chop Recipe Stars a Beer Marinade
With Dauphine's Muffaletta Sandwich recipe, you can make a top-tier muffaletta like this at home

Cooking

Here's How to Make Dauphine's Decadent Muffaletta at Home
Various coffee making methods

Cooking

Three Experts on the Best Ways to Brew Coffee at Home
An Our Place Perfect Pot in green on a teal and blue background

Cooking

Review: Does the Our Place Perfect Pot Deserve a Spot in Your Kitchen?
All salt is not created equal.

Food & Drink

Tracking Down the Icelandic Sea Salt the World’s Best Chefs Love
a jar and bowl of preserved lemons sitting on a wooden table

Cooking

Preserved Lemons Will Brighten Up Winter Cooking
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