Food

Longtime classics and chef-driven newcomers alike

Feast on French offerings or dine in a historic DC building

You're in the epicenter of Ethiopian cuisine, after all

These are the tables you're looking for. All you need to worry about is showing up.

From unique spins on classic dishes to traditional recipes, this list has it all

So many rolls, so little time

Michelin-starred standouts, longtime classics and newcomers to the scene all included

Everywhere to eat before the year’s end

Meal planning is easier when you don’t have to cook

These restaurants have the culinary cred — and unbelievably good specials

Tyler Barbaro, culinary director at Napa Kitchen and Wine in Virginia, shares his secrets behind the dish, including bacon jam

Also on tap: a White House-adjacent food hall, and sauv blanc and Cheetos

From fast food to Michelin Bib Gourmand-worthy, we chose one in every ward

Staff should be fairly compensated — but diners deserve transparent pricing, too

You have a chance to try dishes like “Carmy’s Silent Contemplation of a Mound of Cannoli” at Tonari for a few more days

Okay, some prep is required, but the final result is worth the sourcing, the dredging and the overnight refrigerating