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Events, dining, nightlife, menswear and regional travel across all five boroughs, and beyond.

A view of the crowd during the Food Network's rooftop birthday party hosted by Alton Brown, Giada De Laurentiis, Bobby Flay and Ina Gart at Pier 92 on October 13, 2018 in New York City. Several celebrity chefs provide tips for cooking for large groups of people.

Four Food-Festival Chefs Share Their Secrets to Cooking for a Large Group

Geoffrey Zakarian, Robert Irvine, Spike Mendelsohn and more offer advice for the harried home chef

A grill stuffed with Seemore's stuffed sausages

You'll Want to Know How a Brooklyn Butcher's Stuffed Meat-and-Veggie Sausages Are Made

Chef's kiss: The Korean fried chicken from Yoon Haeundae Galbi in NYC.

Korean Fried Chicken Is the Only Kind of KFC Worth Making. Here’s How.

Creamline Beer Garden's warm beer cheese

Improve Your Quality of Life By Making Your Own Warm Beer Cheese at Home

A general view photo taken of Eleven Madison Park in 2017

Report: Vegan-Only Restaurant Eleven Madison Park Has a Secret Room Where the Rich Eat Beef in Private

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Baked Clams Oreganata from Tuscany Steakhouse in NYC

Next Time You Make a Steak, Pair It With Some Italian Stuffed Clams

NYC restaurateur Steve Haxhiaj shares the recipe for his addictive baked clams oreganata

Sourdough Focaccia with whipped ricotta

Sourdough Focaccia Is Truly the Best Focaccia. Here's One Chef's Recipe.

Chef Kevin McGinley of American Brass in Long Island City shares a recipe to remember

Antonio Salvatore's meatballs

A Michelin-Starred Chef’s Guide to Better Italian Meatballs

Antonio Salvatore received his first Michelin star for La Table d’Antonio Salvatore in Monaco earlier this yea

Passatelli served in broth (which is the traditional way).

Passatelli Is Your Favorite New Pasta That Isn't Really Pasta at All

Hailing from Italy's Emilia Romagna region, passatelli is not made with flour, and it's almost never sold commercially

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Recommendations on where to go, what to do, who to see and what to wear across all five boroughs.

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Chicago-style hot dog

Brooklyn Finally Has a Legit Chicago-Style Hot Dog Joint

combination copper pot still with two columns housed on the second floor of Great Jones Distilling Co, a new distillery opening in Manhattan

Inside the First Whiskey Distillery In Manhattan Since Prohibition

A table with brunch food, place settings, multiple cocktails and a bottle of Basil Hayden bourbon. Unconventional brunch drinks can improve your easy morning dining experience.

Four Ways to Fix the Brunch Cocktail

Salmon with Za'atar chimichurri_

Chef-Made Meals Delivered to Your Table? NYC Now Has a Subscription for That.

Dan Dan noodles

These Spicy Vegan Dan Dan Noodles Deserve a Spot in Your Meal Rotation

Chef Shaun Hergatt's salmon sandwich

A Michelin-Starred Chef Shares His Signature Salmon Club Sandwich Recipe

A tray of summer cocktails at the McKittrick Hotel in New York

The 10 Best Summer Cocktails in New York City

My Momma's Meatloal

The Secret to Making Meatloaf That Doesn’t Suck, According to a Top Chef

How to make PJ Bernstein's open-faced Reuben sandwich.

How to Make the Melted-Cheese Miracle That Is an Open-Faced Reuben Sandwich

The Pepper Boy sandwich

Bring Back the Denver Omelet Sandwich, The Original American Breakfast Sammy

Grilled Chicken Lombok by chef Cédric Vongerichten, Wayan

What Four NYC Chefs From All Over the World Are Grilling This 4th of July

Review: In Upstate NY, A New Cidery-Hotel Lets You Stay Well Past Your Tasting

In Upstate NY, A New Cidery-Hotel Lets You Stay Well Past Your Tasting

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