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    Food & Drink

    Where Does the No-Tip Trend Go From Here? A Restaurant Vet Weighs In.
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    Why You Should Walk for at Least Two Minutes After Every Single Meal
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    An empty restaurant with tables set for dinner

    Food & Drink

    Where Does the No-Tip Trend Go From Here? A Restaurant Vet Weighs In.
    A group of friends walking through a park. A new study recommends walking for two minutes after eating.

    Health & Fitness

    Why You Should Walk for at Least Two Minutes After Every Single Meal
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Actor Jeremy Allen White as Carmy in FX's hit restaurant show "The Bear"

Food & Drink

10 Chicago Chefs on What "The Bear" Gets Right (And Really Wrong)

"Mostly I was amazed by the extremely expensive kitchen they put together while having no money and being indebted to the mob"

Canvas Hotel's rooftop pool near downtown Dallas, Texas

Culture

The 10 Best Rooftop Pools in Texas, From Dallas to San Antonio

Silhouettes of the Art Deco District of Miami Beach

Food & Drink

Everywhere Chef Wendy Cacciatori Loves to Eat and Drink in Miami

An empty restaurant with tables set for dinner

Food & Drink

Where Does the No-Tip Trend Go From Here? A Restaurant Vet Weighs In.

A server holding up a platter of Ysidro's sake spritz, a canned cocktail from Montecito

Food & Drink

This Canned Sake Spritz Is the Perfect Poolside Beverage

The Latest

Festival attendees at Lollapalooza 2021

Culture

Is There Room for Actual Adults at Chicago’s Summer Music Festivals?

Here’s how our brave, over-30 writer fared

Tusk Spirits Hemp Seed-Flavored Spirit

Food & Drink

This Hemp Seed-Flavored Spirit Brand Is the Product of a Centuries-Old Legacy

“People wanna have a cigar with some hemp whiskey, and it’ll be unheard of.”

Chef Daniel Le's green papaya and beef jerky salad

Food & Drink

Homemade Beef Jerky Is the Perfect Topping for Your Next Summer Salad

Chef Daniel Le of Essex Pearl on the Lower East Side dishes up his recipe for green papaya and beef jerky salad

Chef Hugo Ortega at his restaurant Backstreet Cafe in Houston, Texas

Food & Drink

Everywhere Houston Star Chef Hugo Ortega Eats on His Days Off

Including his favorite off-menu appetizer at the original Carrabba's

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We Sent Our Writer to Summer Camp at W South Beach’s “Camp WSB” 

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Enjoy Your Next Happy Hour on a Boat That Sailed Around the World

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